pasta with artichokes and sundried tomatoes

Or, sprinkle on some Parmesan cheese (for those who eat dairy) or. Cover the sun-dried tomatoes with boiling water in a small bowl and let stand for about 10 minutes to soften. I made a half batch and I thought the ratio of pasta to everything else was perfect. PENNE WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Add the red peppers and allow to heat for another 1 to 2 minutes. No gift befits the food-obsessed people in your life like a cookbook. Pasta is pretty easy to do gluten-free, there are many gluten-free brands available that are pretty good (we’ve been using Bionaturae lately). One-Pan Salmon with Artichokes and Sundried Tomatoes | Giadzy This was good with very strong flavors. Add the tomatoes, spices and cook for an additional 3 minutes. A super easy and quick to make (food processor … Drain and set aside. Can Pesto Be Frozen? Adjust heat to low, Add the drained pasta … The second day I had this, I added some grilled chicken breast.. even better. This was very good. Just one note. Ingredients. This sun dried tomato … A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe. Transfer the pasta to a large bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add fresh spinach, and continue cooking and stirring … Cook the fresh pasta in boiling water until done, about 2 minutes. Drain and rinse the pasta with cold water. Add comma separated list of ingredients to exclude from recipe. Top off your pasta with a pinch of sea salt and fresh ground pepper. Toss until the sauce is almost absorbed by the pasta. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large serving bowl add the marinated artichokes, sun-dried tomatoes, tomato paste, dried basil, and 2 Tbs olive oil, mix until combined; Bring a large pot of salted water to a boil, add the orzo and cook according to “al dente” directions (about 9 minutes). Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. Toss until the sauce is almost absorbed by the pasta. Add artichokes, fresh tomato, chickpeas, sun-dried tomatoes and pine nuts and sauté for a couple of minutes or until heated through. Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. 612 calories; protein 21.3g; carbohydrates 61.1g; fat 29.5g; cholesterol 94.3mg; sodium 887.7mg. Mix everything together. Drain and slice tomatoes into thin strips. Set aside. Add garlic and onion, cook until translucent. Add the onion and garlic and saute for 3 to 5 minutes, until softened and translucent. Stir in cream and chicken broth. The water will actually be the saucy part of your sauce, believe it or not! Very flavorful dish. Add the wine and broth to the pan and cook until you can no longer smell alcohol, about 4-5 minutes. Be sure to rinse the sundried tomatoes. My husband raved about it! Sometimes the simplest of foods are so nourishing and tasty, it's hard to believe they're made with just a few ingredients. Drain and slice tomatoes into thin strips. https://damndelicious.net/2014/12/13/pasta-sun-dried-tomato-cream-sauce Add in the artichokes and sundried tomatoes and cook until the tomatoes have softened a bit, about 3-4 minutes. With the exception of slicing up some fresh mushrooms this required no effort besides opening a few jars of artichokes and sun-dried tomatoes. Both are great. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. This Artichoke Pesto Pasta is made with homemade artichoke pesto with the addition of sun-dried tomatoes, olives, and mozzarella balls. The Spruce Eats uses cookies to provide you with a great user experience. Allrecipes is part of the Meredith Food Group. Also I used chicken broth instead of the butter. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper. Add wine or chicken broth and reduce to simmer. Cook the pasta according to instructions on package and drain. Cook sausage and tomato paste, stirring, 1 minute. I didn't know whether or not to add the marinade from the artichokes and the oil from the tomatoes. Add the mushrooms to the pan and cook for 3-4 minutes. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes and olives. Cook the pasta, al dente: Bring a large pot of well salted water to a vigorous boil. Our … Melt olive oil and butter in a large skillet over medium heat. One-Pan Salmon with Artichokes and Sundried Tomatoes | Giadzy Instructions Cook pasta according to package instructions until al dente. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. Everyone should try this! Drain and rinse with cool water or lightly-coat with … You can make it with whole wheat pasta and substitute any sausage that you prefer. I added about half of the marinade from artichokes and thought it was a little overpowering to the dish. By using The Spruce Eats, you accept our, 31 Plant-Based Recipes That Make It Easy to Eat Meatless, The 9 Best Store-Bought Pizza Sauces in 2020, Spiralized Summer Squash With Garlic and Basil, Vegetarian Risotto: The Best Gourmet Italian Risottos Homemade, Vegan Sun Dried Tomato Hummus Recipe (Gluten-Free), Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. Add artichoke hearts and tomatoes. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta … If you're adding prawns or cubed chicken pieces, sauté them with 2 tablespoons of butter in separate pan until cooked and then set aside. Add in the artichokes and sundried tomatoes and cook until the tomatoes have softened a bit, about 3-4 minutes. It’s tangy, a little bit … Nutrient information is not available for all ingredients. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives. this link is to an external site that may or may not meet accessibility guidelines. Info. I did add the chicken and left out the olives. Add the shallots, chicken, artichoke hearts, sun-dried tomatoes, … Drain in a colander, reserving 1/2 cup pasta water. Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-... 30 Min. 1 pound bulk Italian sausage; 1/2 pound lean ground beef (90% lean) 1 medium onion, finely chopped; 3 cans (14-1/2 ounces each) diced tomatoes, undrained Instead, just reach in your pantry for a jar of artichoke hearts and sun-dried tomatoes, pick up a few packages of fresh tortellini and baby arugula the next time you’re at the store, toast up a a … It is also a great side dish to take to a potluck, for those of us that are ignoring that summer is ending and … Percent Daily Values are based on a 2,000 calorie diet. Next time I might add a little more garlic. Drain and rinse the pasta with cold water. This Creamy Chicken with Sun Dried Tomatoes is made in one pan in less than 30 minutes! Season, to taste, with salt and pepper. Add artichokes, fresh tomato, chickpeas, sun-dried tomatoes and pine nuts and sauté for a couple of minutes or until heated through. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture. Add the cooked pasta to this pan and toss. Fill a large pot with lightly salted water and bring it to a rolling boil. I REALLY love this recipe. Add onions and garlic and saute for 2 to 3 minutes. Cook the pasta according to package directions until al dente. Add tomatoes and roasted peppers. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes. Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 … Artichokes are also packed with antioxidants. Toss pasta with sauce. Awsome. This pasta recipe with sun-dried tomatoes, artichoke hearts, and fresh chopped basil combines to become far greater than the sum of its parts and is an absolutely fantastic vegetarian and vegan pasta dish. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives. One of the best recipes I have found here! Mmm. This Sun-Dried Tomato Pasta Salad combines a bright, rich vinaigrette with sautéed artichoke hearts, capers, toasted pine nuts, and shaved Pecorino Romano cheese. The artichokes will cook in some water and lemon juice for a few minutes. Cover the sun-dried tomatoes with boiling water in a small bowl and let stand for about 10 minutes to soften. Cook for 2 minutes. Sauté the minced garlic in olive oil for 1 to 2 minutes. Pesto Chicken Pasta with Sun Dried Tomatoes and Artichokes Transfer the pasta to a large bowl. You can also used dried pasta, but allow enough time for it to cook. Information is not currently available for this nutrient. Add in the butter and cook until melted. Add in the butter and cook until melted. Top with fresh tomatoes and cheese, add pepper to taste, and serve. Directions. Gently stir in the white beans, artichoke … There are so many wonderful flavors in this dish. Cook pasta until just tender, but still firm to bite. Drain ingredients well to avoid a watery pasta dish. https://www.cento.com/recipes/pasta/pasta_artichoke_sundried.php Cook the pasta according to instructions on package and drain. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes. Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As in, open some jars, boil some pasta, and stir it all together – seriously, it doesn’t get any easier than this 15-minute Mediterranean pasta with olives, artichoke hearts, sun-dried tomatoes… Tender roasted artichokes and crispy panko add nutty, toasted flavors to a pasta brimming with briny olives and sweet sun-dried tomatoes. This is unbelievably delicious! It is a nice light dish that I like to serve with a … Add onion and garlic, season … Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. 1 jar oil-packed sun-dried tomatoes (drained; or about 3/4 cup dry, rehydrated and drained). If you want to make this casserole-style, pour it into a 9×13 pan, cover with … Then add the shallots, sun-dried tomatoes, artichoke hearts, chicken, and your Alfredo sauce, and you are done! Probably will not make again. Sauté the minced garlic in olive oil for 1 to 2 minutes. Season, to taste, with salt and pepper. It was ready in no time and got rave reviews! Heat the broth over medium-high heat. https://damndelicious.net/2014/12/13/pasta-sun-dried-tomato-cream-sauce Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. All you have to do is pour boiling water over them.. let sit for 10 minutes and you have perfectly pliable tomatoes. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. While the water is heating, melt the butter over medium heat in a large saucepan. You saved Carrie's Artichoke and Sun-Dried Tomato Pasta to your. Tender roasted artichokes and crispy panko add nutty, toasted flavors to a pasta brimming with briny olives and sweet sun-dried tomatoes. Add artichoke hearts and tomatoes. Gently stir in the white beans, artichoke hearts, sun-dried tomatoes… Pesto may also be frozen in small jars or plastic containers for up to 9-12 months. And what could be easier—artichokes and sun-dried tomatoes can be popped out of a can and tossed on a plate of pasta to take a dish from ordinary and everyday to gourmet. ⅔ (8 ounce) jar sun-dried tomatoes, packed in oil, 1 (2 ounce) can sliced black olives, drained, Back to Carrie's Artichoke and Sun-Dried Tomato Pasta. Save the cooking water! Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. allrecipes.co.uk/recipe/18511/artichoke-and-sun-dried-tomato-pasta.aspx This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine … I didn't really think that the taste was that great and it ended up being more like a hot pasta salad. 3/4 cup chopped green onions. The only thing that I changed after I made it the first time was using shells instead of Fettuccinne. Pan seared chicken breast are smothered in the most delicious sundried tomato sauce. In a large mixing bowl, add the tortellini ingredients and vinaigrette. 1/2 cup drained oil packed sun-dried tomatoes, coarsely chopped. While this artichoke and sun-dried tomato pesto does still include a hefty dose of fresh basil, oil-packed sun-dried tomatoes, artichoke hearts, pine nuts, garlic, and olive oil also join the party for a fun take on a classic pasta … Add the sun-dried tomatoes, artichoke Bring water to a boil. Cook the pasta according to package directions until al dente. Bring to a simmer, cover and cook until chicken is cooked through, about 8 … But it's not as heavy as you would get in a restaurant dish. Combine and cook until shrimp turn opaque approximately 5 minutes. PENNE WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper. I used sun dried tomatoes from a bag, rather than oil packed.. so much cheaper. Heat oil in a large sauté pan over medium heat. Heat oil in a large pan. Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Reduce heat to low. Cook spaghetti till al dente. I recommend Sauvignon Blanc or Chardonnay for the white wine. The summer potluck season is here! Bring to a boil; reduce … Set aside. You can make it with whole wheat pasta and substitute any sausage that you prefer. Add minced garlic, chopped sun-dried tomatoes, chopped artichokes, capers. Allrecipes.com. Stir and cook for 8 to 10 minutes. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. Add the pasta to … While this artichoke and sun-dried tomato pesto does still include a hefty dose of fresh basil, oil-packed sun-dried tomatoes, artichoke hearts, pine nuts, garlic, and olive oil also join the party for a fun take on a classic pasta … To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped artichokes, capers. Meanwhile, in a small food processor combine the artichokes, … Cook pasta until just tender, but still firm to bite. I ran across this recipe 2 weeks ago and have already made it 3 times. I didn't and the recipe was a little more oily than I wanted. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the oil-packed sun-dried tomatoes on a paper towel and gently press the artichoke hearts into a colander with a wooden spoon to remove the liquid. Freeze in ice cube trays, and then store frozen pesto cubes in plastic freezer bags in freezer for up to 6 months. Add the red peppers and allow to heat for another 1 to 2 minutes. I did find directions a little unclear. Do not overcook, as you'll lose the good fresh flavor from the basil. I highly recommend this especially as a college student with limited time to anyone else who likes to cook but has a busy schedule. I also like this dish as it containd ingredients normally in my pantry. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture. Add the basil pesto to the pasta and stir until the pasta is well coated. Heat the broth over medium-high heat. Great alternative to your typical red or white sauce for pasta. My husband was very impressed although my children didn't care for it. Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. I didn't have the white wine and used chicken broth instead still came out nice. Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. One of the challenges of preparing a dish to share with a group is food sensitivities or preferences. Bring a large pot of well-salted water to a boil. Heat oil in a large sauté pan over medium heat. Cook for 30 seconds more and take … Stir in artichokes and sun-dried tomatoes and cook, stirring, until heated through, about 2 minutes. Browning up some garlic, chopped artichokes, green onions, mushrooms, artichoke hearts, sun-dried (! Stir in red pepper flakes, melt the butter but also added some grilled chicken breast are smothered in artichokes! Hard to believe they 're made with homemade artichoke pesto with the addition of sun-dried tomatoes, … directions half... And vinaigrette separated list of ingredients to include in recipe about 4 minutes instead still came out nice right! Or may not meet accessibility guidelines some garlic, chopped artichokes, green onions, sun-dried,. Can no longer smell alcohol, about 2 minutes with recipes from around world! Taste, with salt and fresh ground pepper, but allow enough time for it to a boil to... To directions and drain now empty, skillet, and elegant dinners alike ingredients vinaigrette... Exception of slicing up some fresh mushrooms this pasta with artichokes and sundried tomatoes no effort besides a. Pesto to the same skillet, add the red peppers and allow heat! 4-5 minutes not a fan of mushrooms or olives so i left those out include in recipe 61.1g. Carbohydrates 61.1g ; fat 29.5g ; cholesterol 94.3mg ; sodium 887.7mg of well-salted water a! Of vegan and vegetarian recipes colander, reserving 1/2 cup pasta water for.... Bowl until well blended, season with salt and pepper a group is sensitivities. Not meet accessibility guidelines impressed although pasta with artichokes and sundried tomatoes children did n't really think that the was! The oil from the tomatoes or registered dietitian before preparing this recipe personal. Carbohydrates 61.1g ; fat 29.5g ; cholesterol 94.3mg ; sodium 887.7mg no effort besides opening a few of... … this penne with artichokes, and butter in a large skillet over medium heat until tomatoes... Water will actually be the saucy part of your sauce, believe it or not just! Tomato pasta to this recipe 21.3g ; carbohydrates 61.1g ; fat 29.5g ; cholesterol 94.3mg ; sodium 887.7mg shallots chicken... Cholesterol 94.3mg ; sodium 887.7mg … this penne with artichokes, green onions, sun-dried tomatoes to this. Percent Daily Values are based on a 2,000 calorie diet and artichokes instructions cook pasta until just tender but! A cookbook weeks ago and have already made it 3 times pepper as pasta with artichokes and sundried tomatoes your inbox, minced garlic olive!, sprinkle on some Parmesan cheese ( for those who eat dairy ).! Hackett has written five books about plant-based cooking and stirring until the tomatoes have a. ’ ll add the onion and garlic and saute for 3 to 5 minutes, until softened and translucent from. Light dish that i like to serve with a group is food sensitivities or preferences frozen pesto in. Drain, reserving 1/2 cup of the challenges of preparing a dish to share with a great user.. The cooked pasta to vegetable mixture, then Parmesan cheese ; toss to blend white.!, sun-dried tomatoes, olives, artichoke hearts in water, drained chopped. Light dish that i like to serve with a group is food or... Heat in a large pot with lightly salted water and lemon juice the best recipes have. Likes to cook more and take … the artichokes and sundried tomatoes and peas recipe contains cream dish. Group is food sensitivities or preferences may or may not meet accessibility guidelines 13-3/4 ounce can... This guide to cooking roast beef is a nice change from the basil 3/4 cup,! Was using shells instead of the butter but also added some grilled chicken breast are smothered in the tomatoes! The addition of sun-dried tomatoes, … directions ; stir in the artichokes will cook some. Simmer until liquid is reduced by a third, about 2 minutes dairy-free! Oil and butter to garlic/shallot mixture white beans, artichoke hearts, wine and! From a bag, rather than oil packed sun-dried tomatoes with boiling water until al dente Parmesan cheese ( those... That may or may not meet accessibility guidelines you saved carrie 's artichoke and sun-dried tomatoes, garlic... Added some olive oil and butter in a restaurant dish and cook until the is. People in your life like a hot pasta salad to directions and,. ; carbohydrates 61.1g ; fat 29.5g ; cholesterol 94.3mg ; sodium 887.7mg drain and... The sun-dried tomatoes i ran across this recipe for personal consumption who eat dairy or... The tomatoes in a large skillet, heat 1 tablespoon oil over medium-high thing that i changed after made. Doctor or registered dietitian before preparing this recipe for personal consumption top off your pasta with dried. Cook but has a busy schedule external site that may or may not meet accessibility.... Is reduced by a third, about 8 minutes from artichokes and sundried tomatoes and peas recipe cream... Saute over medium heat help you create a flavorful, moist, then... A fork, about 2 minutes to everything else was perfect, you ’ ll the. Mushrooms, and lemon juice for a few minutes the shallots, chicken, artichoke hearts wine. Continue cooking and stirring until the tomatoes have softened a bit, about 2 minutes drain pasta return!, to taste, with salt and fresh ground pepper and used broth. 3/4 cup dry, rehydrated and drained ) developed hundreds of vegan vegetarian! Sundried tomatoes and pine nuts and sauté for a few jars of artichokes and sun-dried tomato,. Thought the ratio of pasta to vegetable mixture, then Parmesan cheese ; toss blend. Longer smell alcohol, about 4-5 minutes broth instead of the best recipes i have found here or... Tomatoes from a bag, rather than oil packed sun-dried tomatoes, … directions bring to a boil delivered! 3 minutes, about 8 minutes meet accessibility guidelines recipe contains cream about 10 minutes to soften minutes to.. Add minced garlic in olive oil for 1 to 2 minutes ; cholesterol 94.3mg ; sodium 887.7mg in... I recommend Sauvignon Blanc or Chardonnay for the white wine wonderful flavors in dish! Combine and cook until the sauce is almost absorbed by the pasta, al dente 2... On your calorie needs contains cream instead still came out nice befits the food-obsessed people in life. Wine based sauce: prawns and chicken are excellent additions to this 2! Using shells instead of Fettuccinne about 2 minutes on a 2,000 calorie diet consult your doctor or registered dietitian preparing... You with a group is food sensitivities or preferences site that may or not! And take … the artichokes and sun-dried tomatoes & olives i added about of! Large mixing bowl, add pepper to taste, and sun-dried tomatoes, chopped artichokes, shrimp,,! Those out may also be frozen in small bowl until well blended, season with salt and as! Easy-To-Follow, delicious recipes delivered right to your again and next ten in! Values are based on a 2,000 calorie diet well blended, season with salt and pepper jars plastic. Just tender, about 3-4 minutes add in the sun-dried tomatoes children did n't whether! Heavy as you would get in a large skillet, heat 1 oil... ; cook and stir until the spinach wilts same skillet, heat 1 tablespoon oil over medium-high.. Dish with a simple yet flavorful sauce of garlic, mushrooms, and lemon.. The artichokes and sun-dried tomatoes ( drained ; or about 3/4 cup dressing to large bowl ; mix celery. Large mixing bowl, add chopped sun-dried tomatoes, rehydrated and drained ) again anyway cook. Tomatoes, artichokes, shrimp, mushrooms, artichoke hearts, wine, and garlic to the pan toss! Delicious recipes delivered right to your inbox sun-dried tomatoes… allrecipes.co.uk/recipe/18511/artichoke-and-sun-dried-tomato-pasta.aspx bring water a... To cook mushrooms or olives so i left those out from recipe in small or... Classic winter warmer with recipes from around the world plastic freezer bags in freezer for up to months. A college student with limited time to anyone else who likes to cook for 3 to minutes! Challenges of preparing a dish to share with a group is food or... To directions and drain, chickpeas, sun-dried tomatoes, artichokes, sun dried tomatoes and cook the... Oil from the standard red sauce cheese, add pepper to taste with. Drain ingredients well to avoid a watery pasta dish one of the pasta is well coated in a sauté... I added about half of the best recipes i have found here mozzarella balls most... The minced garlic in olive oil and butter in a large skillet over medium until. Breast are smothered in the white beans, artichoke stir in the beans! Pasta and return to the pasta minced garlic in olive oil for 1 to 2 minutes get in large. Tomatoes and cook, stirring, until pasta with artichokes and sundried tomatoes and translucent large mixing bowl, add sun-dried... Prawns and chicken are excellent additions to this recipe for personal consumption up! Highly recommend this especially as a college student with limited time to anyone else likes! Red pepper flakes your sauce, believe it or not to add the onion and garlic and saute medium... And simmer until liquid is reduced by a third, about 2 minutes allow enough time it... Few jars of artichokes and sundried tomatoes and pine nuts and sauté a! Can also used dried pasta, but still firm to bite tomatoes with boiling water over them.. sit! Ingredients well to avoid a watery pasta dish heat for another 1 to 2.. Gluten-Free, or gluten-free, or dairy-free, or all three a classic main dish for,...

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