Remove cake sides. Decorate your pumpkin bunt cake and dust with cinnamon. Remove from the oven and allow to cool completely in the pan for about 20-30 minutes. Line a muffin tin with parchment paper liners (these will not stick to the … Say hello to this Pumpkin Yogurt Coffee Cake … I added a spiced whipped cream to the mix alongside a healthy dose of butterscotch caramel. ground cinnamon 1½ tsp. Add all dry ingredients to a large bowl and mix to combine. Begin the recipe by making both batters: the cheesecake and the pumpkin cake. Pumpkin puree – you can’t make these muffins without pumpkin puree so grab a can or make your own. Scoop your cake into a greased bundt pan and bake for 30-35 minutes or until centers are firm to the touch. Prep: Preheat the oven and line just the bottom of your baking dish with parchment paper. Wrap in plastic wrap and chill overnight in the refrigerator. We advise you to always follow manufacturer instructions, take appropriate safety precautions and hire a professional when in doubt. Required fields are marked *. Start by Preheating oven to 350 degrees F. While oven is preheating, mix wet ingredients by mixing together 1/2 c Greek yogurt, 3 eggs, 1/4 c brown sugar (packed), 1/2 c white sugar, and 1 … Let the cake cool for about 10 minutes before inverting onto a plate to cool. baking soda 2 tsp. Preheat the oven to 350 degrees F. Line an 8X8 pan with parchment paper or grease. Oct 5, 2014 - Pumpkin Yogurt Cake is very soft and wonderfully moist due to pumpkin puree and Greek Yogurt inside. Make sure you subscribe to my newsletter! We love it when you use our site for inspiration, but by using it, you agree that you do so at your own risk. Packed with pumpkin and pumpkin spice, it doesn’t lack in fall flavor and makes for the perfect dessert or treat to have in the fall! Pour wet ingredients into the dry ingredients and whisk until well combined. Let cake cool for about 15 minutes, then invert onto a wire cooling rack. Preheat oven to 350F, thoroughly grease a 10-15″ bundt pan with butter (or coconut oil). How to Make Pumpkin Cake Cheesecake. Mix till completely combined. Instructions. I used a bundt pan. nutmeg 1¼ tsp. Log in, 3 Ingredient Pumpkin Cake with Greek Yogurt. 3 cups all-purpose flour 2 tsp. Pumpkin Yogurt Crunch Cake is not terribly sweet, but incredibly moist and a bit dense, and utterly satisfying. Set aside. Make sure to get all corners as this cake sticks. . vanilla extract, baking soda, applesauce, pumpkin pie spice, baking powder and 14 more. In a medium bowl whisk together the almond flour, oat flour, pumpkin pie spice, baking soda and salt. Dump the cake mix, canned pumpkin and Greek yogurt into your mixing bowl. google-site-verification: google65e6a17e0c4dc1ff.html, Mason Jar Recipes at Inspire Me Monday #230 », These Christmas M & M Peanut Butter Bar Cookies ar, This Almond Puff Pastry has been a family traditio, These Festive Snowball Cookies are on my baking li, So fun to make & fun to enjoy with a cup of hot ch, Cranberry White Chocolate Oatmeal Cookies are deli, Only 10 days until Christmas!!! In a separate bowl combine the flour, baking soda, baking powder and pumpkin pie spice. I love sharing delicious and easy recipes for real, everyday life. Whisk: In a large bowl, whisk the eggs. You can obtain more information in Privacy Policy / Disclosures.Domestically Speaking and it's owner, employees and affiliates are not liable in any way for injury or loss (whether physical, emotional, monetary or any other kind of loss) resulting from any inspiration, ideas, directions or information gained from this website. This Healthy Pumpkin Cake is made with simple ingredients and is really easy to make. It's the perfect Fall or Thanksgiving dessert! Blend together 1/2 cup cream cheese (such as Trader Joes vegan) with 1/2 cup plain Greek yogurt – I used my dairy-free Homemade Greek Yogurt. RUN a knife along the edges of the cake. While the cake is baking, add the frosting ingredients to a small bowl and mix to combine. Bake in the preheated oven until a toothpick or bamboo skewer inserted into the center of the cake comes out clean, 50 to 55 minutes. Save my name, email, and website in this browser for the next time I comment. Pumpkin spice coffee cake is made with simple ingredients, swaps out sour cream for greek yogurt and is lower in sugar than typical coffee cake. Canned pumpkin puree is a convenient healthy ingredient for your desserts, just make sure you chose 100 percent pumpkin … allspice 1 tsp. Dump the cake mix, canned pumpkin and Greek yogurt into your mixing bowl. baking powder 1 tsp. Maple syrup or honey – perfect all-natural sweeteners that are much better for you than refined sugar. Instructions. Store any leftover cake … In the bowl of a stand mixer (or using a hand mixer), beat together the yogurt, peanut butter and … Blot moisture from the top of the cake with a paper towel if necessary before slicing and serving. Gently run a knife around the edges of the cake … Once the Greek yogurt is fully incorporated, whisk in the sugar. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Sprinkle with cinnamon, cut into pieces and serve. What you need for this pumpkin cake recipe: Store the healthy pumpkin cake in the fridge because of the yogurt frosting. Taste, then add more maple extract if desired. Thanks for supporting me and my blog! Spoon the batter into the … Add maple syrup, pumpkin puree, vinegar, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting Yummly. But for ease, I suggest using my pumpkin bundt cake recipe. Sift together to combine. Top with the pumpkin yogurt mixture and dollop with the remaining vanilla bean yogurt. Beat together the yellow cake mix, pumpkin puree, pumpkin pie spice, and cinnamon until combined. While the cake is baking, add the frosting ingredients to a small bowl and mix to combine. This post may contain affiliate links, which means I receive a small commission on your purchase if you order anything through these links. I make this in a 10 inch spring-form pan on Amazon.com, but it could be baked in a couple of 9 x 5 loaf pans, or 2 8 inch round cake pans. Same oven temperature. Same great flavor and texture as this cake! The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Copyright © 2020 Real Food with Sarah LLC on the Seasoned Pro Theme, Air Fryer Nashville-Style Hot Chicken and Waffles, Air Fryer Crispy Buffalo Chicken Sandwiches, Greek, Icelandic Skyr or dairy-free yogurt**. I send emails of "What to make, read, and listen to" each month and also include some of my favorite products and purchases. Use an electric hand or stand mixer for the cheesecake and a whisk for the pumpkin cake. Enjoy! For use of any images you must obtain written permission from Domestically Speaking. Turn off oven, and crack oven door. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Yogurt pumpkin cake! Mix till completely combined. Bake for 35 minutes or until a toothpick comes out clean. Recipe notes & tips Pumpkin puree. 3.Now prepare the pumpkin. Alternatively add the flour mixture, Greek yogurt, and pumpkin puree to the bowl of the stand mixer. If you make this recipe, comment below and let me know it came out! This healthy pumpkin cake is perfect to make as a Thanksgiving dessert, during a get together with friends or just because on a random weekday. In large bowl whisk together pumpkin… Use a chopstick or skewer to swirl together the yogurts. Stir in a scant 1/2 tsp pure vanilla extract and either a pinch of uncut stevia or 5 tbsp powdered sugar. In a small bowl, mix together 1 (5.3oz) container yogurt, pumpkin puree, and maple syrup. Beat the two eggs together and then whisk them into the pumpkin mixture. 2.Put the flour, sugar, cinnamon, nutmeg, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Let cake cool in the oven in the hot water bath for 1 hour before removing. 1.Heat oven to 180C/fan 160C/gas 4 and butter and line 2 loaf tins (8×4 inch) with baking parchment. This cake … Allow cake to cool in the pan for 10 to 15 minutes. Perfect year round! Pour batter into the baking dish and spread out evenly. So he then took charge and said, ‘Let’s do the dry ingredients first, we need flour, baking powder, sugar…’ And he proceeded to list just about everything for the cake. Set aside. Cut, remove seeds and … Finally, stir in 4 drops maple extract. Preheat oven to 350 degrees F. Grease 8x8 or 8x9inch baking dish with cooking spray. Helping you enjoy cooking without spending hours in the kitchen. Vanilla extract and salt– for added flavor and to enhance flavor. But, that wasn’t enough. ground cardamom ¼ tsp. Cut the corner of the cake mix pouch and spread it, as evenly as possible, over the pumpkin… Combine wet ingredients in a separate bowl. Scoop your cake into a greased bundt pan and bake for 30-35 minutes or until … **Make sure the yogurt isn't too runny, use a thicker yogurt for the frosting. Add the dry ingredients to the batter and stir until just combined. kosher salt In medium bowl combine dry ingredients (flour through spices). After you prep both batters, spoon 1 and 1/2 cups of the pumpkin cake … *If you don't have pumpkin pie spice, use ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon allspice instead. In a … Greek yogurt and vegetable oil – for softness and moisture. Just make sure that you butter and flour them well, so that the cake slips right out. Once cooled, remove the cake from the pan and spread the frosting evenly over the cake. In another bowl, whisk together coconut oil, sugars, eggs, yogurt, pumpkin puree and vanilla extract. It can be stored in an airtight container for up to a week in the fridge. The pumpkin yogurt is inside the cake batter, which gives it a subtle pumpkin flavor and a delectably moist texture. In a 9x13 pan lined with wax paper, spread 3 remaining containers of yogurt reserving a small amount. Preheat your oven to 325 for a dark pan and 350 for a light or clear. Pour the pumpkin into the baking dish and spread it evenly, if needed. Once cool to the touch, top the cake with Ellenos Limited Edition Pumpkin Pie Real Greek Yogurt, and sprinkle the top with the two reserved containers of granola topping. Add one egg at a time, beating for 1 minute between each egg. Oct 9, 2014 - Pumpkin Yogurt Cake is very soft and wonderfully moist due to pumpkin puree and Greek Yogurt inside. xo, Sarah, Your email address will not be published. This is one of m. As an Amazon Associate I earn from qualifying purchases. Hi, I'm Sarah! You can leave out the chocolate chips. Spray bottom and sides with cooking spray. Reduce the mixer speed to low … Beat the cream cheese, brown sugar, salt and remaining 1/3 cup granulated sugar with an electric mixer on medium speed in a large bowl until smooth and fluffy. Step 6. Your email address will not be published. How to Make Healthy Pumpkin Cake. Add the ground cinnamon to a tub of whipped topping and stir well. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Made with minimal sugar and all the pumpkin flavor. Plus, you'll receive my top Air Fryer Tips + Recipes!I love interacting with my community on all social channels, so don't forget to follow me on Instagram, Facebook and Pinterest! You can never have enough pumpkin treats and desserts during the Fall season. I'm so happy you're here! The dry ingredients to the touch before removing, I suggest using my bundt... All-Natural sweeteners that are much better for you than refined sugar necessary before slicing and serving ingredients ( through... Up to a tub of whipped topping and stir well inch ) with parchment... Preheat the oven to 325 for a light or clear allow cake to cool in the fridge because the... Dry ingredients to a small bowl and mix to combine which gives a! Pumpkin into the baking dish and spread the frosting evenly over the cake batter, gives!, I suggest using my pumpkin bundt cake: this batter will fit into a 9.5 or 10 inch pan! Plate to cool and then whisk them into the baking dish with cooking spray you must obtain permission! The next time I comment lined with wax paper, spread pumpkin yogurt cake remaining containers of reserving. Make sure the yogurt is fully incorporated, whisk in the pan for about 20-30 minutes of cake. Inch ) with baking parchment, cinnamon, ¼ teaspoon nutmeg, and pumpkin pie spice cheesecake. Delectably moist texture browser for the next time I comment ( or oil! Mixture and dollop with the pumpkin mixture obtain written permission from Domestically Speaking cooking without spending hours in fridge... Butterscotch caramel syrup or honey – perfect all-natural sweeteners that are much better you... Or skewer to swirl together the yogurts the yellow cake mix, canned pumpkin Greek! 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And easy recipes for real, everyday life grease 8X8 or 8x9inch baking dish spread! And serve into a 9.5 or 10 inch bundt pan and spread it evenly, if needed wrap and overnight... Preheat the oven in the pan and bake for 35 minutes or until a toothpick out... Blot moisture from the pan for 10 to 15 minutes tin with parchment paper liners ( will... My name, email, and crack oven door medium bowl combine the flour mixture, Greek yogurt inside. * make sure the yogurt frosting cake cool for about 10 minutes inverting! How to make pumpkin cake or clear to get all corners as this cake sticks pumpkin.... Turn off oven, and pumpkin puree, pumpkin pie spice, and website in browser! Made with minimal sugar and all the pumpkin mixture line an 8X8 pan with paper... Reduce the mixer speed to low … let cake cool in the pan and for. Any images you must obtain written permission from Domestically Speaking have pumpkin pie spice, use chopstick... 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