I’m not adding cream cheese mixture so you can skip that. You are a beautiful thing! Not at all. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Store-bought puff pastry is an effortless base for this pretty tart. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. Easy Raspberry Puff Pastry Tart. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. Store-bought puff pastry is an effortless base for this pretty tart. Hi, I’m Kare, a vegetarian married to a carnivore. Required fields are marked *, Rate this recipe ★☆ Place each circle gently on a lined baking sheet. Cut each sheet of puff pastry into 4 squares. With a knife, score a 3/4-inch border around pastry. I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. Sprinkle with the remaining confectioners’ sugar. Beat the egg with a little bit of water and brush the border of the puff pastry. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Say Hello to these raspberry puff pastry tart. Roll the puff pastry out thinly on a floured surface. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. Well, carry on. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Line the top with raspberries, bottoms up. Take a small bowl and add the last egg. Affix a stand mixer or hand mixer with the whisk attachment. Fold the edges of the puff pastry over the berries, tucking the corners under. Especially summer fruits which I got from my dad. So what’s a sun-lover to do? Scoop whipped cream into a medium bowl. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Puff pastry danish or raspberry danish pastry. spread the filling gently toward the edges. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. Best part is that we can put together with less effort. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. In the bowl of the mixer or in a large … A little lemon with some sugar. It looks amazing. Bake the pastry for 15 minutes. To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Whip until smooth and a little fluffy, about 2 minutes. And guess what…you can replace raspberries with any other berries, too! This easy tart is sure to impress the guests at the holiday table. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. Raspberry Puff Pastries are easy homemade Christmas treats! In my perfect world, it would be summer all the time. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. A not too sweet but slightly mouth puckering treat the inside of the cheese... 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