So refreshing and tasty. Did you know that The Big Game is the second biggest food “holiday” after Thanksgiving? Chop ’em up and stick them in a quesadilla. It will quickly become your new favorite type of quesadilla! Each quesadilla is filled with a rich, yet lightened up spinach and artichoke dip. It’s a great way to use up the dip and makes a quick and easy lunch or snack. www.alisonsallspice.com/creamy-spinach-artichoke-quesadillas Thank YOU, friends, for supporting the brands that make Diethood possible! Mix the onions with the spinach and cook according to package directions. Before eating, just fill and saute the quesadilla and have dinner ready in 5 minutes. Heat olive oil in saucepan over medium heat. There are no specific measurements for this “recipe” and even have to use spinach artichoke dip in particular. My husband of 40 years used to comment that I couldn’t duplicate delicious leftover meals/recipes but has learned to embrace the adventure. Fold the tortillas closed and place them in a skillet (I don’t use any sort of oil, just a dry skillet). Be sure to have plenty of sour cream and easy homemade salsa on hand because mixed with the creamy filling of the Easy Spinach Quesadillas, people are sure to want more. To help combat this problem I’ve joined Morton Salt to #EraseFoodWaste and come up with delicious ways to use our Game Day leftovers (you can read more about the campaign here). The wilted spinach and artichoke hearts are sautéed with garlic, tossed in a creamy mixture of vegan cream cheese and mayo, and then grilled between two tortillas. :). But seriously, just about anything is better in quesadilla form. I’m sorry, I don’t know. I made a note about that in the intro, but it was a bit too much of a guestimate to do calculations here since it was all leftovers and there are no real required measurements for this “recipe”. https://laterrafina.com/recipes/artichoke-chili-quesadillas Put 2 to 3 quesadillas into the skillet and cook until lightly browned; turn over and cook until golden. Spread half of each tortilla with 3 Tablespoons dip. https://www.food.com/recipe/cheese-spinach-quesadillas-60316 Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. Spread the mixture in the low carb wrap. But seriously, just about anything is better in quesadilla form. 1 cup chicken, cooked and shredded, or rotisserie chicken. Warm a large nonstick skillet over medium heat. Spinach Artichoke Garlic Quesadillas! Cut into thirds and serve with chunky salsa. January 11, 2016 by Erin, The $5 Dinner Mom 1 Comment. … This post is sponsored by Cara Mia Products!All opinions are always 100% my own. Spread the spinach artichoke dip over one half of the tortilla. Yep. Beat until smooth with a hand mixer. Super fun! www.alisonsallspice.com/creamy-spinach-artichoke-quesadillas Cook the quesadilla over medium heat until brown and crispy on one side, then flip and cook and until brown and crispy on the second side. So if you didn’t make spinach artichoke dip for your football spread, you can apply this to several other football game day foods. Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. Is rice allowed? I’m going to make this now. https://laterrafina.com/recipes/spinach-artichoke-quesadillas Set a nonstick skillet on medium-high heat. To half of a whole wheat tortilla, add some cheese (half of 1/3 cup), then the artichoke mix, chicken, then the remaining cheese (from the 1/3 cup). Top the tortilla with 1/4 cup of cheese and then spoon 1/4 of the spinach/chicken mixture over the cheese. I thought anything made with flour was not allowed on Paleo plan. :). There’s a good reason why there’s only one other quesadilla recipe on this site. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. I don’t do paleo. This makes a perfect dinner, too! https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp No problem! Yep. Mix in the artichokes. So good! Yep. Most people tend to go big (or go home) because there is nothing worse than running out of food when entertaining, but that also lends itself to a lot of leftovers. Add 2 of the quesadillas and cook, covered, until golden … https://foodiecitynetwork.com/spinach-artichoke-and-chicken-quesadilla Top with pieces of shredded chicken and a couple dashes of your favorite hot sauce. Spread spinach artichoke dip over the cheese and top with another tortilla. Blessings to you! Fold the tortilla in half to close, then place it in a dry skillet. I’m all about “sweeping my fridge” and coming up with new dishes using my leftovers, especially after big food events. Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Bean dip? It’s reminiscent of the Egg Florentine Quesadillas I used to make back in the days when Budget Bytes was just a baby blog. Spinach Artichoke Shrimp Quesadillas are a great meal prep option because you can make the filling a day in advance. And we love quesadillas here. https://www.onegreenplanet.org/vegan-recipe/spinach-artichoke-quesadillas-2 Spinach and Artichoke Quesadillas are a great way to combine the creamy flavors of spinach and artichoke dip with an easy way to make dinner. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas It has to be really creamy and cheesy for me to enjoy. Gooey, cheesy quesadillas make a terrific appetizer or light meal. Add spinach and cook, stirring constantly until spinach has shrunk completely. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lay down 3 tortillas and top each with some shredded cheese. At least that’s my life motto. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Learn how your comment data is processed. These beauties are a somewhat non-traditional quesadilla, but super tasty and satisfying nonetheless! Boneless wings? Fold the tortilla in half to close, … Jump to Recipe Print Recipe AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.). https://www.dashingdish.com/recipe/spinach-artichoke-dip-quesadilla Spray with … No really, grab whatever and experiment with flavor combos! I also added some leftover rotisserie chicken to my quesadilla to make it a bit more of a meal than a snack, but you know me and eggs, I couldn’t help making one with a fried egg instead of chicken. https://www.sonshinekitchen.com/spinach-artichoke-quesadillas It is mandatory to procure user consent prior to running these cookies on your website. Gather whatever leftovers you might have in your fridge. https://thesuburbansoapbox.com/spinach-artichoke-and-chicken-quesadilla Ooey, gooey and majorly delicious! Add cream cheese, Mozzarella, Parmesan, and Feta cheese and stir until completely melted. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Vegan mozzarella pairs so wonderfully with the spinach and artichoke … Add the rest of the cheese, equally to the 4 quesadillas. Stir in 1/2 cup of the Havarti, the Parmesan, garlic, … Here’s How to Make Quesadillas with Spinach Dip, so be prepared for rave reviews!. Chop into pieces. I do this!! … Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Let sit a few minutes before cutting into quesadilla pieces. Your email address will not be published. It’s like your favorite spinach artichoke dip…in quesadilla form. Fold the quesadilla to close, then place it on the skillet. Great minds think alike!! I enjoy spinach and artichoke dip, but I am picky about it. Remove from skillet and cut into 4 to 6 wedges. Cook each side of the quesadilla for about 2 minutes until the tortilla is golden-brown and the cheese is melted. Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because. https://hugsandcookiesxoxo.com/spinach-artichoke-quesadillas/ You can make one quesadilla or make more, just make use of what you have. THIS is why I keep tortillas in my fridge at all times. Instructions Spread the spinach artichoke dip over one half of the tortilla. Spread into a small casserole dish and bake 15 mins at 400 degrees. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Watch the video above to see Rada Cutlery's step by step how to prepare this delicious and healthy Slice the quesadilla into two or three pieces with a pizza slicer or large knife, and serve. Place the cream cheese and sour cream in a large bowl. This site uses Akismet to reduce spam. Spread into a small casserole dish and bake 15 mins at 400 degrees. All Rights Reserved. Heat a large non-stick skillet over medium-high heat. This post may contain affiliate links which won’t change your price but will share some commission. Preheat a frying pan on medium/low heat. Wonderful ! https://caciquedillaclub.com/recipes/spinach-artichoke-quesadilla Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) 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Have dinner ready in 5 minutes your blog and Instagram a lot Quesadillas into skillet! Rotisserie chicken and pull out the white meat couldn ’ t change your price but will share commission.
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