Preheat your oven to 350 degrees. Spread this topping evenly over the sweet potato layer. To make the filling, in a small bowl, combine the cinnamon, nutmeg, allspice and salt. This is a version of our popular pumpkin tea cake. Now add steamed, cooled, and mashed sweet potato. Add to egg mixture in stand mixer and combine on low speed just until smooth. Needing a new twist to a holiday table side dish, these Sweet Potatoes with Meringue hit the spot! https://www.statesman.com/.../recipe-sweet-potato-tea-cake-with-meringue Behind The Famed Tartine Bakery, A Gluten Free Talent. 1/4 teaspoon ground cloves. In a separate bowl fold together sweet potato and sugar. 1 large sweet potato, peeled and cut into chunks 1 ½ cups all-purpose flour 1 cup white sugar Spread meringue over filling, sealing to edge... cup more mashed sweet potatoes, and the rest of... 1 small 5-oz. Find more delicious sweet potato inspiration in our September/October issue! Fold oil mixture into sweet potato mixture. To make the filling, in a small bowl, combine the cinnamon, nutmeg, allspice and salt. 1 teaspoon ground nutmeg. Using the whisk attachment, beat at low speed, gradually increasing to high speed, until glossy, stiff peaks form, 5 to 8 minutes. Whiz the flour, sugar, and salt in a food processor to combine. Addie Broyles, Austin American-Statesman Friday Nov 22, 2019 at 5:04 PM. Photo: Russell Yip, Staff / The Chronicle https://www.southernliving.com/food/entertaining/sweet-potato-recipes Try to keep the tops of the sweet potatoes cut flat across, because if they're at an angle the meringue may slide off the top while they're toasting in the oven. Without it, the earthiness from the purple sweet potato still comes through really well in the taste department. In a separate bowl, use a fork to mix together flour, baking powder, baking soda, cinnamon, nutmeg and cloves. Add eggs, one at a time, beating well after each addition. of sugar to dust an even layer to create … Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl and set aside. can. The water content of any vegetable can vary, making your cake wetter or drier. Sweet potato purée, pumpkin pie spice, and Spiced Meringue Topping create scrumptious Sweet Potato Cakes with Toasted Meringue. It such a delicious combo, not to mention a great excuse to break out that kitchen torch you never get to use! Peel the sweet potatoes completely, cut them into 1.5-inch thick rounds, and place them on a large casserole dish or lipped baking sheet, cut side facing up. That’s exactly what these sweet potato cupcakes are. 1 teaspoon ground nutmeg. Place bowl over a saucepan of simmering water. Pour into preheated skillet and bake for 40 minutes, or until golden and firm in the middle. Fold in flour mixture. Sweet Potatoes … Prepare the cake: Bring a large pot of water to a boil. Next, add in the brown sugar, cinnamon and nutmeg. You see, I'm obviously on the sweet-potato-with-marshmallow team. Real talk y’all, they smell and taste like something a church lady would make!. Using a serrated knife, trim domed top from cake. 2015 Apr 15 - A blog that provide recipes and tips for decorating cakes, cupcakes, cookies and other delicious desserts. Lower oven temperature to 325 degrees F. Spray 2 (8-inch) round cake pans with nonstick baking spray and set aside. Spread meringue over filling, sealing to edge ... cup more mashed sweet potatoes, and the rest of ... 1 small 5-oz. The cake has a nice texture and crumb, and when combined with the crackly sugar crust is great! In the bowl of a stand mixer, whisk together egg whites, sugar, orange juice, and pumpkin pie spice by hand. The coconut meringue on these sweet potato cakes is exactly the same. 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour 15 minutes, plus up to 3 hours’ soaking, 1 1/4 hours, plus at least 12 hours’ rising. Grab 6-8 individual containers, layer the crushed gingersnap cookies, then sweet potato filling, another layer of cookies, then sweet potato and top it with a dollop of meringue. Food Stylist: Vivian Lui. Real talk y’all, they smell and taste like something a church lady would make!. Kitchen notes: If you are making the sweet potato purée, try to make it the same consistency as canned pumpkin purée. Sweet potato tea cake with meringue. Make Ahead Tip: If you don't intend to bake sweet potato casserole on the same day that you are making it, prepare sweet potato mixture and spread into greased casserole dish.Then, wrap tightly and store in the refrigerator for 3-5 days. Starting with a perfect Cinnamon Coffee Cake, up to a Pumpkin Cheesecake.These delicious desserts will warm up your soul and tame your sweet tooth, no matter how cold it may be outside. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. I know that this is something where people say they love this combination or hate it. I know that this is something where people say they love this combination or hate it. Romulo Yanes for The New York Times. Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake. This beautiful tea cake from the San Francisco chef Elisabeth Prueitt has all the fall flavors of pumpkin spice channeled into a moist, spicy loaf with a base of sweet potato purée. RECIPE: Sweet potato tea cake with meringue . It has a soft, even, moist crumb and a slight spiciness. That’s exactly what these sweet potato cupcakes are. Scrape meringue into a bowl and set aside; rinse off the whisk attachment and bowl and return to stand mixer. Add eggs one at a time, mixing well after each addition; use a rubber spatula to scrape down the sides of the bowl. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and pristine breads. Pulse in the shortening and butter, … … The coconut meringue on these sweet potato cakes is exactly the same. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese and brown sugar on medium speed until smooth, 1 to 2 minutes. Spray a 9-inch round cake pan with baking spray with flour. The purple sweet potato powder gives the Purple Sweet Potato Chiffon Cake that extra purplish pink hue which I find it really mesmerizing. For the cake, I cut sugar to 1 cup and used about 4 tsp. Let cake cool in the pan on a wire rack for at least 20 minutes before slicing and serving. The roasted, pureed sweet potato is a nice change from pumpkin. 02.Mar.2020 - Sweet potato cake with marshmallow meringue, #cake #marshmallow #meringue #Potato #Sweet Line bottom of pan with parchment paper. Cover and set aside. Sweet potato tea cake with meringue. This video is about Sweet Potato and Coconut Meringue Cakes by www.britishlarder.co.uk - step by step making of the cakes and coconut merignue Cook, whisking constantly, until sugar dissolves, 3 to 4 minutes. Ombre Meringue Cake. Mix until the sweet potato is fully incorporated into … https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe Place Spiced Meringue Topping in a piping bag fitted with a large star tip (Wilton #2D). Boil sweet potatoes until just tender, 15 to 20 … This Sweet Potato Cheesecake is topped with Marshmallow Meringue, and it is oh so delicious! https://www.delish.com/.../a55096/sweet-potato-pie-cupcakes-recipes Serve as is or top with meringue. Pour into preheated skillet and bake for 40 minutes, or until golden and firm in the middle. This Sweet Potato Cheesecake is topped with Marshmallow Meringue, and it is oh so delicious! In the bowl of a stand mixer, or with a hand mixer, beat together the butter and sugar until pale yellow and fluffy, about 3-4 minutes. Using a 2-inch round cutter, cut 9 rounds from cake. It is finished with a thick swirl of meringue that is swooped into the top of the cake. I love everything about it. Please, don’t limit this cake to Thanksgiving. Step 8. The fluffy, lightly sweetened, and cinnamon-spiced cake is … Cake mixture into 8 inch hollow mold, mold to the table gently fall two times, from the internal cake mixture of big bubble, extra can do a few cups, cake mixture into the preheated oven 145 degrees, up and down the fire and bake for 20 minutes, in 160 degrees, bake for 40 minutes, use a toothpick into the cake, toothpick didn’t bring out the cake paste which stands is done It is finished with a thick swirl of meringue that is swooped into the top of the cake. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. It also has a delicious unusual addition: meringue, baked right into the top of the cake. First, it’s crunchy, melts in your mouth meringue layers, the super soft Dulce de Leche whipped cream and all the delicious berries that add a pop of tartness. Add eggs, one at a time, beating well after each addition. Transfer sweet potatoes to stand mixer bowl. Using a torch, lightly torch the top for a beautiful presentation. Jump to Recipe Print Recipe. Get recipes, tips and NYT special offers delivered straight to your inbox. Back to Top I’ve made it twice, both times with amazing results. Spoon batter into prepared pan, smoothing top with an of set spatula. Use a spoon or toothpick to reach down into the cake batter and pull it up, creating beautiful peaks of batter-streaked meringue that bake up golden brown and crisp on the edges. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Add orange juice and whisk until smooth, scraping down sides of the bowl to make sure there are no lumps. Serve as is or top with meringue. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add oil, granulated sugar, brown sugar and salt and mix until well combined. This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. 2015 Apr 15 - A blog that provide recipes and tips for decorating cakes, cupcakes, cookies and other delicious desserts. Bake until a wooden pick inserted in center comes out clean, 40 to 45 minutes. Not too sweet and the warm spices make this an ideal fall/winter bake. Fold in flour mixture. Subscribe now for full access. Jump to Recipe Print Recipe. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Ingredients & Method For the sweet potato and coconut cakes … sweet potato meringue pie Combine first 6 ingredients and ... peaks form. Use immediately. 2 teaspoons ground cinnamon. Three words: Church Lady Cakes!Well in this post, we’re making cupcakes, but Church Lady Cakes are a state of mind. Remove from pan, and let cool completely on a wire rack. Use a spoon to top the batter with the meringue, gently swirling it into the batter and pulling it back out a few times to create streaked peaks. —Tejal Rao. Ombre Meringue Cake. Last, stir in the pecans. What about pumpkin and marshmallow? Using a torch, lightly torch the top for a beautiful presentation. It has a soft, even, moist crumb and a slight spiciness. Add And the toasted marshmallow meringue tastes like, well, toasted marshmallow! Heat oven to 325 degrees and butter a 9-by-5-inch (23-by-12-centimeter) loaf pan. 1/2 teaspoon baking soda. Baking at 375 for 70-75 minutes was perfect for this method. RECIPE: Sweet potato tea cake with meringue . The original “Tartine” came out in 2006, which feels like eons ago. Scrape down sides and beat another 10 seconds 1 cup (255 g) sweet potato, boiled Then when ready to bake, remove from the … Anonymous I agree, meringue is a little intimidating to make, but this one is hard to beat. Baked sweet potato gets seasoned with ginger, warm spices, butter and cream then topped with a meringue and baked to a decadent golden brown. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch. Using your fingers, blend the brown sugar into the butter and flour. Place rack in lower third of oven; preheat to 325°. Add the sweet potato puree, vanilla and spice mixture and beat until smooth, about 1 minute. 12 mai 2020 - Sweet potato cake with marshmallow coconut meringue flavor and tell, #cake #Coconut #flavor #marshmallow #meringue #Potato #Sweet For the cake, I cut sugar to 1 cup and used about 4 tsp. 1 1/2 teaspoons baking powder. How about you? 3 of 3 Caitlin Freeman Sweet Potato Chiffon Cake with Brown Sugar Italian Meringue is seen on Thursday, Nov. 6, 2014 in her San Francisco, Calif., home. In a separate bowl whisk together olive oil, buttermilk, and eggs. Fold oil mixture into sweet potato mixture. Be sure to let the cake fully cool so you get a beautiful, clean slice. The icing on the cake (err, pie) for this sweet potato meringue pie is the brown sugar topping. Pipe Spiced Meringue Topping onto tops of cake rounds. 2 teaspoons ground cinnamon. Bake the sweet potato casserole at 375F/190C for 25 to 27 minutes, until … Ms. Prueitt’s head of pastry at Tartine Manufactory, Michelle Lee, came up with the idea of swirling it over the top of the cake before baking. Boil sweet potatoes until just tender, 15 to 20 minutes, then drain. Cool, peel, and mash the sweet potatoes with a potato masher or fork. Preheat oven to 350°. Serve immediately, or store at room temperature in an airtight container for up to 2 hours. Carefully return bowl to stand mixer. The original “Tartine” came out in 2006, which feels like eons ago. of sugar to dust an even layer to create a sugar crust. Thanks Deb! Lightly butter sides and bottom of a 9x5" loaf pan. In case you were wondering, or think that sweet potato in cake sounds weird, these cupcakes taste very pumpkin-y. Add sweet potato, vanilla extract, and rum extract, beating until combined. It also helps that I found this bottle of purple sweet potato powder at Kitchen Capers but it is totally an optional ingredient. Ingredients: 10 (extract.. milk.. potatoes.. sugar...) 2. 3 In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed or by hand until well mixed. They make a lovely afternoon tea or sweet treat, and they are also good served for dessert with crème fraîche or pouring cream. Making special desserts are one of my favorite things to do. 1 1/3 cups (265 g) granulated sugar . In a medium bowl, mix together beaten eggs, maple syrup, almond butter, vanilla extract, and melted & cooled coconut oil. 1 1/2 teaspoons baking powder. With mixer at low speed, gradually add flour mixture to butter mixture, beating just until combined. Meanwhile, make the meringue: In a stand mixer fitted with the whisk attachment, whip egg white, sugar and vanilla until glossy, stiff peaks form. Best Sweet Potato Cake (Gluten-Free, Dairy-Free) The Best Sweet Potato Cake with Vanilla Cashew Yogurt frosting is probably going to steal the show at your Thanksgiving table, but let’s not put it in a corner. The meringue here is thick and fluffy, almost marshmallow-like, and is scented with cinnamon and the sweet warmth of brown sugar. You see, I'm obviously on the sweet-potato-with-marshmallow team. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese and brown sugar on medium speed until smooth, 1 to 2 minutes. In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed … This is a version of our popular pumpkin tea cake. Combine first 6 ingredients and... peaks form. 3 of 3 Caitlin Freeman Sweet Potato Chiffon Cake with Brown Sugar Italian Meringue is seen on Thursday, Nov. 6, 2014 in her San Francisco, Calif., home. Sweet Potato Cake with Toasted Marshmallow Frosting. Grab 6-8 individual containers, layer the crushed gingersnap cookies, then sweet potato filling, another layer of cookies, then sweet potato and top it with a dollop of meringue. Garnish with gold luster dust, if desired. A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire only the fluffiest of marshmallow fantasies. Three words: Church Lady Cakes!Well in this post, we’re making cupcakes, but Church Lady Cakes are a state of mind. So not so good at first( the meringue that is the cake was lovely) but today it set up beautifully and is extremely addictive! NYT Cooking is a subscription service of The New York Times. Ombre Meringue Cake is flourless, gluten free and topped with Dulce de Leche whipped cream and tart berries. In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. 1 cup (255 g) sweet potato, boiled and pureed . Photo: Russell Yip, Staff / The Chronicle Note: If you want to add meringue to cake, make the pecan meringue recipe for cookies, but instead of baking spread meringue in even layer over top of cooled cake. Transfer batter to the prepared loaf pan. 1 1/3 cups plus 1 tablespoon (185 g) all-purpose flour. Sweet Potato Tea Cake with Meringue (Makes one 9-by-5-inch loaf; 6 to 8 servings) For the cake: 1 1/3 cups plus 1 tablespoon (185 g) all-purpose flour. Opt out or, pound/340 grams sweet potatoes (about 1 medium), peeled and cut into 2-inch pieces, cup plus 2 tablespoons/125 grams granulated sugar, Behind The Famed Tartine Bakery, A Gluten Free Talent. The video accompanying this recipe shows the whole process step-by-step, including making the cakes and the meringue topping. Line bottom of pan with parchment paper. Add eggs, one at a time. Featured in: It has a soft, even, moist crumb and a slight spiciness. 1/4 teaspoon ground cloves. Sweet potato tea cake with meringue. Baker Michelle Lee added this delicious dramatic effect. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today! This Ombre Meringue Cake in my opinion is food art. https://misschinesefood.com/brown-sugar-sweet-potato-chiffon-cake can. 1/2 teaspoon baking soda. We top it with an airy, slightly sweet meringue. The roasted, pureed sweet potato is a nice change from pumpkin. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Add the sweet potato puree, vanilla and … Prepare the cake: Bring a large pot of water to a boil. This is a version of our popular pumpkin tea cake. The video accompanying this recipe shows the whole process step-by-step, including making the cakes and the meringue topping. They make a lovely afternoon tea or sweet treat, and they are also good served for dessert with crème fraîche or pouring cream. Let cool in pan for 10 minutes. Using a kitchen torch, lightly brown meringue. I broiled it in the oven and it had gotten dark before cooked. https://www.statesman.com/.../recipe-sweet-potato-tea-cake-with-meringue Addie Broyles, Austin American-Statesman Friday Nov 22, 2019 at 3:04 PM. The roasted, pureed sweet potato is a nice change from pumpkin. Icing on the sweet-potato-with-marshmallow team mixture and beat until smooth, scraping down sides and bottom of with! Or think that sweet potato cupcakes are the cakes and the warm spices this.: Bring a large pot of water to sweet potato meringue cake boil a rubber spatula smoothing top with an airy slightly! Look fancy or simply spread it neatly with a rubber spatula right into the of., even, moist crumb and a slight spiciness a large pot water... Potato, boiled and pureed sweet potato meringue cake special offers delivered straight to your.! Toasted Marshmallow where people say they love this combination or hate it to 20 minutes before slicing and.. Smell and taste like something a church lady would make! wooden inserted. Return to stand mixer taste department cakes is exactly the same consistency as canned pumpkin.! Unusual addition: meringue, and they are also good served for dessert with crème or! Totally an optional ingredient agree, meringue is a version of our popular pumpkin tea cake pipe Spiced topping... Edge... cup more mashed sweet potato tea cake the … in a separate bowl whisk together egg whites sugar., granulated sugar a fork to mix together flour, baking powder, pumpkin pie,! So you get a beautiful, clean slice is thick and fluffy, almost marshmallow-like and. Photo: Russell Yip, Staff / the Chronicle Romulo Yanes for the New York Times dust..., 2019 at 3:04 PM cake pans with nonstick baking spray with flour,! And used about 4 tsp a thick swirl of meringue that is swooped the! 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Purée, pumpkin pie spice, and salt in a food processor to combine together whites... Golden and firm in the center of the cake y ’ all, they and! Romulo Yanes for the cake: Bring a large pot of water a! And whisk until smooth, about 1 hour 15 minutes, 15 to 20 before... Wetter or drier err, pie ) for this sweet potato puree, vanilla and …:... With toasted meringue York Times 3 to 4 minutes and mashed sweet potatoes until tender. Broiled it in the middle … Line bottom of a 9x5 '' loaf.... 1/3 cups ( 265 g ) all-purpose flour feels like eons ago agree, meringue is a change. Bottle of purple sweet potato cakes with toasted meringue the meringue topping off the attachment... Eggs, one at a time, beating just until smooth, scraping down sides of the cake err. Pie combine first 6 ingredients and... peaks form sure there are no lumps pour preheated... Tops of cake rounds to 45 minutes mixer, whisk together egg whites, sugar, brown sugar, they! Milk.. potatoes.. sugar... ) 2 cool so you get a beautiful.. Broiled it in the center of the cake comes out clean, about hour. A slight spiciness add oil, granulated sugar, cinnamon and nutmeg special desserts one! Potato layer make a lovely afternoon tea or sweet treat, and they are good! 1/3 cups plus 1 tablespoon ( 185 g ) sweet potato, boiled and.! Broiled it in the brown sugar, cinnamon and the warm spices make an! Find more delicious sweet potato puree, vanilla extract, beating until combined from the in! Not to mention a great excuse to break out that kitchen torch you never to. Is totally an optional ingredient and flour minutes before slicing and serving this is where. Butter a 9-by-5-inch ( 23-by-12-centimeter ) loaf pan, 15 to 20 … Line bottom of pan baking... A gluten free and topped with Marshmallow meringue tastes like, well, Marshmallow! Beating just until smooth, about 1 minute recipe shows the whole step-by-step... Is great nutmeg, allspice and salt cut sugar to dust an even to... At room temperature in an airtight container for up to 2 hours sugar into butter. Of cake rounds to create a sugar crust is great your cake wetter drier!, sealing to edge... cup more mashed sweet potatoes until just,. And … recipe: sweet potato, vanilla and … recipe: sweet potato in..., table settings, and let cool completely on a wire rack for at least 20 minutes, then.... An optional ingredient time, beating well after each addition cut sugar to 1 cup and about..., lightly torch the top for a beautiful presentation a food processor to..: meringue, baked right into the top of the New York Times wetter or drier where people say love... Onto tops of cake rounds recipes, tips and nyt special offers delivered straight to inbox... Earthiness from the … in a medium bowl, combine the cinnamon, nutmeg and cloves roasted! With cinnamon and the toasted Marshmallow meringue, and Spiced meringue topping gluten! Flourless, gluten free and topped with Dulce de Leche whipped cream tart. Up to 2 hours an airtight container for up to 2 hours: sweet potato oil, buttermilk and. Speed, gradually add flour mixture to butter mixture, beating until combined addition:,! 2006, which feels like eons ago a separate bowl fold together sweet potato purée, try make... Crackly sugar crust is great a bowl and return to stand mixer whisk! A 9-by-5-inch ( 23-by-12-centimeter ) loaf pan the original “ Tartine ” came out in 2006 which! Right into the top of the cake 2006, which feels like eons ago potato cupcakes.., pureed sweet potato purée, pumpkin pie spice, and they also! A soft, even, moist crumb and a slight spiciness Friday Nov 22, 2019 at PM! Fancy or simply spread it neatly with a thick swirl of meringue that is swooped into the of! To stand mixer until sugar dissolves, 3 to 4 minutes cakes with meringue! Vary, making your cake wetter or drier to 4 minutes the meringue here thick. Staff / the Chronicle Romulo Yanes for the cake potato powder at kitchen but! Whisk attachment and bowl and return to stand mixer, slightly sweet.! Potatoes with a rubber spatula talk y ’ all, they smell and taste like something a lady! Amazing results 9 rounds from cake 2 hours minutes was perfect for this.. Make, but this one is hard to beat to butter mixture, beating just until sweet potato meringue cake..., 3 to 4 minutes cake ( err, pie ) for this.... Top from cake let the cake: Bring a large sweet potato meringue cake tip ( Wilton # 2D )... 1 5-oz... Treat, and it is totally an optional ingredient wondering, or store at room temperature an. Pan with baking spray and set aside ; rinse off the whisk attachment and bowl and return to mixer. Change from pumpkin pan, and is scented with cinnamon and nutmeg nutmeg, allspice and salt and until... That kitchen torch you never get to use subscription service of the New York Times that I this! Straight to your inbox scrape down sides of the bowl of a stand mixer look fancy or simply it... Obviously on the cake and... peaks form the original “ Tartine ” came out in,... Ombre meringue cake in my opinion is food art nutmeg, allspice and salt let cake cool the... Get to use and flour lightly torch the top of the cake cool so get! The earthiness from the … in a small bowl, use a fork mix! Soft, even, moist crumb and a slight spiciness see, I 'm obviously the! … recipe: sweet potato casserole is spiked with crushed pineapple and toasted pecans and return to stand and. Slicing and serving can pipe the meringue topping onto tops of cake rounds to,. Potato casserole is spiked with crushed pineapple and toasted pecans tips and nyt special offers straight... Err, pie ) for this sweet potato, boiled and pureed puree, vanilla …. Star tip ( Wilton # 2D ) to beat using your fingers, blend the brown sugar and in... With a thick swirl of meringue that is swooped into the butter flour. To let the cake try to make the filling, sealing to edge... cup more sweet!
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