Your email address will not be published. Prep : 20 Min . There's no reason to waste the whites. My mother in law has made home German chocolate icing a day before to wake up the next day with mold on her cake. I personally wouldn't. Frosting will thicken as it cools. Add coconut and pecans slowly. For a 2-layer cake, put half of the coconut pecan frosting between the layers and Can't wait to blow his socks off with a homemade version!! I ended up straining the mixture before mixing in the pecans and what I thought was the coconut......turns out I nearly dumped in a bag of chocolate chips instead. Remove the mixture from heat and add in the coconut and pecans. A family member loves german chocolate cake so I made him one for his birthday, and I didn't have the canned frosting. And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. I have never heard of the butter separating. On two separate trays lined with parchment paper, toast coconut and pecans for the frosting, stirring occasionally, until coconut is deep golden brown and nuts are fragrant, about 5 to 10 minutes. For more info see my disclosure policy here. This is the best German chocolate cake frosting you will ever taste. Remove from the heat. Next I will make damn sure I not only have all the right ingredients but also make sure I don't leave it for a second. What is this frosting made of? I'm sorry. First time I tempered the eggs but the mixture curdled anyway. ★☆ Required fields are marked *, Rate this recipe Just ask your kids. I’m Mindee. 4.2 out of 5 stars 44. Line a baking sheet with tin foil and spread the pecan chips across it. Remove from the heat. What did I do wrong?? Rich, thick, creamy. It is delish and not as over the top sweet as the store bought. Recipe type: Dessert | Cake Frosting. I'm sorry that happened. I refer to it by … And Happy, happy birthday!!!! It’s a cooked frosting… Great tip on tempering the eggs! Coconut-Pecan Filling and Frosting . Then, cover and place in the fridge to cool completely. You could make the cake the day before, frost it and then put it in the fridge until about 3 hours before you plan to serve it if it would make you feel better , Definitely better than buying at the store:), One of my kids loves German Chocolate Cake. I followed the recipe to the letter. Click here to view all of Vintage Recipe Box 005 recipes. If you double the recipe, it takes 3 to 4 minutes longer. Thank you for the wonderful advice! Bake for 4 minutes. Rich, thick, creamy. This may take an hour or two. https://www.allrecipes.com/recipe/269286/coconut-pecan-cookies Learn how your comment data is processed. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … ★☆ I was out of evaporated milk and substituted heavy whipping cream instead and it was wonderful! It still tastes good, like a pecan filled custard lol. 4.2 out of 5 stars 44. You would need to allow it to come to room temperature before using it if you choose to refrigerate it. I decided to share my recipe because I've noticed a lot of recipes instruct you to do one thing that will likely ruin your frosting and leave you scrambling to the store quick to buy a premade can of frosting. This post may contain affiliate links. Amount is based on available nutrient data. Use a 9×9 or 8×8-inch pan. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I also love the taste-not overly sweet. Ew. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I am admittedly not a huge fan of cake but LOVE frosting. I found another recipe for the icing that said to add eggs into the boiling mixture. So it was very clumpy and soupy because the butter didn’t mix in well. Thank you! Remove from heat and stir in coconut and pecans. How long will this last in the fridge before it is bad? It makes me so happy when people have success with recipes!!! Over medium heat, while continuing to stir, bring the mixture back to a low simmer. , add 1 1/2 cups Baker 's coconut and pecans so the flavor was... Lightly toast the chips across it me so happy when people have success with recipes!!!! 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