:) But why did you use a food processor? Goodness. Sugar: You’ll simmer the sugar and coconut Line a loaf pan with parchment paper and set aside. You can also make it low-carb if you need to. Coconut butter: This easy vegan fudge recipe is made with coconut butter, which store-bought or homemade will be fine. Apr 15, 2015 - This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract. I wouldn’t recommend it. Sorry about that! It’s not super important to the taste (although for me, it wasn’t sweet enough without it) but it won’t be as fudgy without it. I haven’t tried white chocolate but think it might taste odd with the nut butter. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Wow! My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. The coconut butter gives a rich, creamy texture and has a natural … This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. Sprinkle the chopped nuts evenly over the top, if using and place the pan in the freezer for at least an hour or until set. That’s always a huge plus, isn’t it? My vegan raspberry coconut fudge can be whipped up in under 10 minutes! This information will not be used for any purpose other than enabling you to post a comment. You only need 4 ingredients making this a simple recipe. I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. It was very delicious. I think the problem may be that…”, “Can I cut the sugar in the recipe in half? We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. This no-bake Vegan Fudge recipe is rich, chocolatey and melt-in-your-mouth delicious. Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. I’m super glad to hear that. Thank you! Since a large part of the fudge is made up of coconut oil, and coconut oil melts at 76 F, it's important to keep it cool so it doesn't melt. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. Angela that looks so good! Mix until combined and then place in a lined 8x4 inch tray. Creamed coconut makes for the perfect sugar-free base for this vegan fudge recipe. I didn’t have to clean up much. You can use this recipe to make keto chocolate almond butter fudge. If you try out this chocolate fudge, I’d love to hear how you like it! Hopefully you found the answer in the post, under the subs section. They’re yummy but not what I would call fudge. Thanks so much! Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter But today’s recipe stays firm! Thanks a ton for your feedback! To make this easy vegan fudge recipe, you just need 5 ingredients. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Subscribe to the newsletter to get the latest recipe updates and our ebook! Pour the melted coconut oil into a mixing bowl. Turned out exactly as you stated. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. This easy, no bake fudge only takes 15 minutes of prep time and only 5 ingredients! And because it’s coconut oil-free, there’s no coconut taste. My. Once set, remove your fudge from the pan and use the parchment paper to lift the fudge out. Definitely try this one! It’s firm just like traditional fudge is at room temperature. Amazing recipe. Cannabis is infused into coconut oil and then used to make Magical Miracle Fudge in this deliciously simple Vegan recipe on Cooking with Marijuana. Ingredients 450g caster sugar 400g coconut cream 50g coconut oil 1 tsp of vanilla I’m sorry for just now seeing your question! You can use whatever extract you think goes well with your nut butter and chocolate! If you want it to last longer, you can keep it in the fridge instead for around 2-3 weeks. I’m glad you enjoyed it. Thanks for your feedback. It’s so perfect and Christmasy. Milk chocolate would also be fine (if you have a sweet tooth and don’t need it paleo / dairy-free). Unfortunately, they were inedible. I added twice as much vanilla extract and a little extra salt, plus chopped walnuts. Any suggestions to make it smoother? Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! I originally tried it that way. Next, add nut butter, melted cocoa butter, cacao … The texture of this fudge looks perfect! My mom always makes the fudge for the holidays but this year I’m going to bring this to the dessert table! This vegan fudge is super creamy, easy to make and stays solid at room temperature! Creamy vegan vanilla fudge Creamy Vanilla Fudge Recipe, taken from BOSH.TV the first ever vegan cookbook to get to number one in the UK. Pour the fudge into the prepared pan. :D Thanks for your feedback and sorry for my slow reply! Things have been chaotic here. :) Yes, it should work! You don’t need too many ingredients to make homemade vegan fudge. Check your email for a confirmation link. I’m talking about coconut cream ! Add coconut to a food processorand mix until a creamy “butter” or liquidy paste is formed – about 4 minutes – scraping down sides as needed. 1/4 cup is too much to omit. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Easy Vegan Fudge made with just 5 ingredients! To the bowl, add your maple syrup and peanut butter, and whisk until combined well. Add vanilla and salt, and whisk again until smooth and combined. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. I’m so glad you liked it! In this simple fudge recipe, regular ingredients are swapped out with vegan ones. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you've been searching for. With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. This is a win-win! I love it with peppermint extract. It just can’t have any added fat or sugar. ;). And definitely worth the extra 2 minutes it takes to prepare! Easiest fudge recipe I have ever seen and done. Add maple syrup, nut butter, vanilla extract and salt. Oh. Whole family loved it even more than traditional fudge. Home » Recipes » Desserts » Candy » Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! Refrigerate for 2 hours or until set. You … Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Is it tacky even after chilling? Heat over medium heat and whisk until smooth. Pour the mixture into the two 9″ prepared pans, coated with pan spray. If the mixture doesn’t come together, heat over very low heat in a small … Cut into squares. It holds together well without being too hard, and melts in your mouth when you bite into it. Add everything, except the extract, to a medium saucepan or pot. So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. It feels tacky (sticky to the finger on top). Almond butter, cocoa butter (or coconut oil), and unsweetened cocoa powder are naturally low-carb but not maple syrup. Once the fudge is totally combined, remove from the heat and stir in the extract. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Did you make any changes at all to the recipe? Growing up in New England, where general stores still exist, getting fudge was quintessential to my youth. Please see our Privacy Policy for more details. Add nuts, coconut shavings, or other vegan fudge … Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Sorry for just now seeing this! I added unsweetened toasted coconut and walnuts. Whip the coconut oil with a stand or hand mixer until it’s light and fluffy (like this). Mix the whipped (or … Almond butter + chocolate + peppermint or almond extract? Shredded coconut Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Vegan chocolate peanut butter coconut oil fudge recipe! Melt over low heat while frequently stirring. Gluten-free Brownies – Super fudgy and dairy-free! Preheat the oven to 350ºF. These have such good flavor, and they melt in your mouth… Yummy! Use a sharp knife to cut it into even squares. I recommend adding layers of parchment paper between each piece of fudge to prevent them from sticking together. A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. It’s very easy to make as well. It’d have the wrong texture without it. Once you confirm, you'll receive a link to download the printable! Just your basic fudge ingredients – this one just calls for 4 ingredients plus vanilla and salt for flavor and then you can add any toppings you like! It can be kept at room temperature for a … I’ve never had that happen so I’m puzzled. The only thing I did differently was substitute the 2T coconut flour for 3T oat f…”, “Hi there, I made these yesterday. Can’t wait until it’s ready!! I’m saving this to try soon! Sign up for free email notifications and you’ll receive an email whenever I post something new. Peanut butter + chocolate + lemon extract? I hope we can figure this out! Required fields are marked *. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “These are amazing! Woohoo! ;) Thanks so much for your feedback! Coconut milk: Full-fat canned coconut milk is necessary for this recipe. I used to post raw vegan chocolate fudge years ago…like 2009. Looks and sounds delicious – can’t wait to try this recipe ♥. Transfer the mixture into the lined pan and spread it in a smooth and even layer. I’m a baking obsessed Texan named Erin. I’m a huge fan of fudge and loved this version with coconut milk and almond butter! Same result. The holidays are here in full swing and homemade fudge is easily one of our favorite gifts to make all through December! Recipe by Texanerin Baking | www.texanerin.com. :). In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. You probably even already have the ingredients in your pantry. You would have to use keto chocolate and keto sweetener for the maple syrup. You don’t need one. Save my name, email, and website in this browser for the next time I comment. I usually recommend refined coconut oil in my coconut oil recipes (like in 180 out of 185 of them ;)) but I know a lot of people prefer to use unrefined. I love that you kept this raw! Would love to hear how it came out. Here’s how to make homemade almond butter and how to make peanut butter should you want to make you own. In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. This vegan fudge recipe is upgraded with a tahini swirl which not only is aesthetically pleasing but just adds to the creaminess. I’m sooo sorry for just now seeing your comment! Spread in small glass container (6 x 6 works) and refrigerate until solid. I have a lot of lite canned coconut milk. Just made this, and just want to mention that it was my first ever attempt at using a food processor as well. It's a great food gift to give during the holidays. I didn’t know fudge is so easy to make at home. :D I’d love to hear about your other versions. I’m so sorry for just now seeing your comment! It looks PERFECT. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! The coconut oil will solidify, giving you a nice and creamy fudge consistency. I can’t think of anything I’d rather be doing right now than eating this fudge. Posted December 22, 2020 In Dessert, Fudge, Gluten Free, Healthy, Homemade, Keto / Low Carb, No Bake, paleo, Recipes, Vegan. I don’t think you can use water in its place but if you want to booze it up, that would probably be amazing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Line an 8x4” loaf pan with parchment paper. And wow to the recipe. This fudge can be stored at room temperature in an airtight container for up to a week. Oh wow, YUM. Fudge that’s healthy! So yay – no coconut flavor in this recipe! It's vegan, grain-free (paleo), and oil … I’m really glad that you enjoyed the fudge and love that you went out and got the ingredients on the same day. It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is … See what else i am up to 6 months, if stored properly than... Teeth into these and hashtag it # lifemadesweeter or tag me @ lifemadesweeter on Instagram a! And sunflower seed butter, a tiny bit of maple syrup » recipes » Desserts » Candy vegan... 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Times and it ’ s so addicting, and melts in your mouth stays... Oil … pour the mixture into the two 9″ prepared pans, coated with pan spray if using this coconut... Substitute for dairy facts are provided as a courtesy using the WPRM recipe calculator i added twice much... Prep time and only 5 ingredients only need 4 ingredients making this a few simple!. Definitely worth the extra 2 minutes it takes to prepare typical fudge 9″ pans. On-The-Go with you time and only 5 ingredients water and stir in the butter. The printable coconut taste beat in the post, under the subs.... Coconut flavor in this deliciously simple vegan recipe on Cooking with Marijuana and! One of our favorite gifts to make your own calculations to ensure.. Boiler over simmering water and stir in the recipe to avoid the sugar in the,! Works ) and refrigerate until solid there and i ’ ve wondered how to with! The answer in the fridge before enjoying butter for a nut-free version without it purchase using links! My family says is definitely a win-win to liquid during transit running to check out the recipe today, out. Or Carob Chips – this is the nut butter needed or am i able omit! Bit of maple syrup, nut butter and how to make with just a few simple ingredients we receive small!

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