I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! It is perfect served with vanilla ice cream or whipped cream. Great for afternoon tea or as a special dessert. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. It was delicious. To make the cakes, preheat oven to 350 degrees. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! However, sometimes the heat gets to them first making our stock a bit more ripe sooner than we thought. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Easy White Peach Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, studded with Summer’s best stone fruit! Congrats! Also toasted the pecans and added 1 c. of blueberries. … I did make some changes to the recipe. As you can see this is a really easy cake to make. This brown sugar white peach buttermilk cake is amazing with ice cream. This cake takes around 50 minutes to bake. I used white donut peaches. This cake is best made in a springform pan since it is so moist. Apparently, farmers used to throw white peaches in the trash, thinking the easily bruised, pale fruit couldn’t compete with sturdy, bright yellow peaches in the supermarkets of America. The taste was great and so moist! With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale. Spread the batter evenly in the prepared pan. I also left out the pecans. We buy them in bulk and enjoy their juiciness daily. Amount is based on available nutrient data. Its a very moist cake so it will still seem “wet” when done if you test with a toothpick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I passed it on to my mom and she is making it now. This cake is best eaten same day. Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. Pick one not all three for your recipe), 1 1/2 cups All Purpose Flour ( 6.75 ounces, 193 g), 8 Tbsp butter, softened ( 1 stick, 4 ounces, 113 g), 1/2 c well shaken buttermilk, room temperature, (4 ounces, 120g), 2 cups sliced white donut/Saturn peaches, divided (16 ounces, 450 g), Preheat oven to 350 Deg F. Spray a 9” round springform pan with cooking spray or brush with melted butter. How to Make Peach Cake For this recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking powder, salt, oil, milk and eggs. Info. Remove the ring and cool cake completely on the cake pan base. * If you don't want to use Amaretto, substitute vanilla extract. This cake is made with two 8 inch cake pans layered together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband and I finished the cake off in two days!!! Also called Saturn peaches, they are little, squat peaches, that are so sweet and I can easily eat a dozen in one sitting. It’s freckled with little morsels of sun-ripened peaches, then drizzled with a sweet … Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. If you are impatient like I am and cut while it is still way too warm they won’t look as nice. Serve with ice cream for a yummy summer treat. Mix thoroughly by hand. This was highly praised by my Bible study group my family and my husband's coworker. It was delicious. Peach cobbler just might be my next recipe. Cool in pan for 10 minutes, run a knife or thin spatula around the edges then undo the  springform clasp. Mix together cake mix, salt, cinnamon, and nutmeg. It was gobbled up though. In a bowl of a stand mixer or a large bowl using a hand mixer, cream together the butter and sugars until light and fluffy. Great for afternoon tea or as a special dessert. Preheat oven to 375 degrees F (190 degrees C). This summer has been insanely windy and we unfortunately lost two big branches off the tree. It will be set in the middle and a golden color when done. Lots of my recipes are influenced by my travels to Hawaii over the years. Allrecipes is part of the Meredith Food Group. Mix in the extract and amaretto. Use twice as much white sugar to brown and sprinkle it liberally before baking. Our recipes for this Blueberry Dump Cake or Cherry Danish are two more classic, fruity desserts. To reheat, warm in a 350 degree oven for 10 minutes or until heated. Set aside. For this year’s Big White Cake, we decided to trade in the bells, whistles, and bling for a layer cake that’s as simple as a walk in the woods.If you're a seasoned pro at making our white cake or a beginner, this is the perfect cake to serve your friends and family. I am a self taught baker, cook and mixologist and photographer. It was ready to go into the oven in seconds. I let the cake cool in the pan for about 10 minutes, then I run a thin spatula around the edge then pop off the side when its cool enough to handle and then cool completely still on the springform pan base. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). Donut peaches tend to have thinner skin than traditional yellow peaches, I used amaretto in this cake, if you don’t want to use any alcohol just use a tablespoon of vanilla extract in place of the extract and amaretto. I didn’t peel the peaches first. Finally I topped the cake with cream cheeze frosting. They are so small and kind of hard to peel, and the peach skins just melt into the cake. Be careful of cooking time-- mine was done in 35 minutes. Scatter the remaining half of cup of peach slices over the top. This is the peach cobbler I grew up eating – well, not with white peaches. But I am assuming most people aren’t photographing the cake, just slicing and eating. They are sweeter. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Learn how your comment data is processed. I much prefer white peaches and nectarines to yellow. No need to transfer to a cake plate or platter. Peaches this time of year are irresistible. This cake is very good. I also did not peel them. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. I hate that. I let it cool for 10 min. Percent Daily Values are based on a 2,000 calorie diet. I have around 50 pounds of peaches in boxes and still more on my tree. Add comma separated list of ingredients to exclude from recipe. 3 peaches. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Its a pretty fragile cake this is why I keep it on the springform pan base. Cool completely before inverting onto a cooling rack then invert again onto a serving plate. It sank down into the warm peach cake and was just out of this world good!!! Very easy, will try again with less cinnamon. Add the eggs one at a time, beating until smooth after each addition. Bake for 45-55 minutes or … See more ideas about wedding cakes, peach wedding, wedding. The brown sugar and granulated sugar mix on top of the cake gives a nice crunch to the top as well as add a little more sweetness. White Peach Bars ~ these are thing things summer dreams are made of, with delicate and juicy white peaches baked up in a butter golden shortbread crumble crust ! The weight of the peaches combined with 50mph winds many days in a row, meant we had to pick all the peaches before they were quite ready. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Serve warm with whipped cream. Summertime Brown Sugar White Peach Buttermilk Cake. Gotta pick the rest before the birds eat them all! https://www.thespruceeats.com/peach-upside-down-cake-3058927 A few years ago my husband bought a me a white donut peach tree. I acheived a better flavor when the peaches were a bit under ripe. We chose a fun car cookie cutter for our cake … This recipe works well with other fruit – try fresh apricots, apple or plums. And it was easy. Preheat the oven … Yamanashi Shine Muscat and Pione Zuccotto, $11 ; Yamanashi White Peach Cake, $5.80. It was ready to go into the oven in seconds. This way all the ingredients get distributed evenly for a better baked cake. Simply dump all the … Set aside. If you want an extra hit of sweetness and … I will certainly be making this again. It is a very moist, almost pudding like consistency, so I serve it on the cake pan base. Cover with plastic wrap and set aside to rise in a warm place for one hour. Our tree grew from a 3-4 foot tall sapling to an almost 15 foot tall tree that is incredibly prolific. Feel free to use any kind of peaches ( or nectarines) you would like. This Southern classic peach cobbler is a family favorite! It adds alot of moisture to the cake and was absolutely delicious. EASY to make Peach Cake with Vanilla Frosting recipe. You can bake it in a 9 inch cake pan ( spray with cooking spray then line with a parchment circle). Summertime Brown Sugar White Peach Buttermilk Cake first: « Tropical Pineapple Puff Pastry Tarts with Pineapple Rum Sauce. For this launch, they’re highlighting the area’s most well-known produce: White Peaches, Shine Muscat, and Pione. I made the peach jam with vanilla bean and amaretto and loved the flavor so much I wanted to carry it over into this cake. 2 T granulated sugar. It was delicious. An easy, moist and delicious cake using my favorite summer stone fruit - the white donut peach. Scatter the remaining half of cup of peach slices over the top. Alternate adding in the flour mixture and buttermilk with the mixer on low. This was delicious moist and not too sweet. My mother used regular peach colored peaches, but when I went to buy peaches, the white ones were riper. I made this cake into muffins and used apple sauce instead of oil. Then scrap the mixture in baking dish and set aside. The cake itself is tender and sweet with the fresh creamy flavor of sour cream. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. And with all the peaches we get each year I am always looking for a way to utilize them. Required fields are marked *. Bake for 45-55 minutes or until the cake is starting to turn golden, top is crackled and is set in the middle. We are talking hundreds of peaches. Serve as is or with vanilla ice cream. It’s similar to peach cobbler but in cake form. Learn how to make this classic winter warmer with recipes from around the world. My cake was done in 45 minutes. This was a very easy recipe. This recipe works well with other fruit – try fresh apricots, apple or plums. frosting on it. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. It’s the middle of the Summer which means it’s peach … As an Amazon Associate I earn from qualifying purchases. I will certainly be making this again. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. It sank down into the warm peach cake and was just out of this world good!!! Made from scratch with fresh peaches and a warm, sweet crust it’s the perfect treat to enjoy fresh from the oven with a scoop of ice cream! I would say this could be a one bowl cake, but I like to mix the flour and other “dry” ingredients in one bowl then add that mixture into the big mixing bowl after everything else is creamed together. ripe peeled and sliced peaches for this wonderful recipe. Allow to cool completely before covering and store in the refrigerator. A moist, delicious cake that takes advantage of my favorite summer stone fruit, the white donut peach. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. After eight years, the apples and peaches are now producing a lot of fruit although our plum and fig trees are growing a little slower. Add in the eggs one at a time, mixing well between each addition. https://www.foodnetwork.com/recipes/ree-drummond/dump-cakes-2576003 Donut peach heaven. Next up is peach sangria. Whipped cream would be good too. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. I also didn't have pecans on hand so I used slivered almonds. Pretty good, but has too much cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. White Peach Cake By Chelsea Sugar. ripe peeled and sliced peaches for this wonderful recipe. Sift together the flour, salt and baking powder. Arrange the peach quarters in the pan on top of the cake, pressing lightly on each to dent the dough. Turn baked cake upside down on a large platter or cookie sheet. This cake is best served warm out of the oven, but it can be cooled and reheated. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. This site uses Akismet to reduce spam. I use fresh white peaches even though you can use any type fresh or frozen peach. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. Grease and flour a 9x13 inch pan. At least another 30-40 minutes. In fact, there will be a total of 22 different cakes, to roll out from July through August, using these prized fruits. before I spooned a special butter sauce over the top. No gift befits the food-obsessed people in your life like a cookbook. Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. Not sure how well it would freeze, we always eat it in two days. It is such a moist and yummy cake. white sugar, milk, white cake mix, peaches, butter, cream cheese and 4 more UPSIDE DOWN PEACH CAKE Butter With A Side Of Bread water, peaches, fresh peaches, french vanilla cake mix, brown sugar and 8 more White Chocolate Peach dump cake is more of a cobbler in texture. This was a very easy recipe. I used 5 med. Pour melted butter evenly over the surface of the cake mix. This is a really simple dump type recipe. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Nutrient information is not available for all ingredients. The brown sugar and white sugar topping is a must. Keep wrapped in plastic wrap or in an airtight container for a day at room temperature or 3 days in the refrigerator. Bake until golden brown and bubbly, 55 minutes to 1 hour. This pound cake is adapted from a Taste of Home recipe. I bake this white peach buttermilk cake in a springform pan ( same pan you would use for cheesecake), since it is only one layer. Remove from the oven, and allow to cool slightly. You saved Peach Cake II to your. 5-7 minutes. Fold in one and a half cup of the sliced peaches. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. Your daily values may be higher or lower depending on your calorie needs. You can use one tablespoon of extract total. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. I first made some peach jam and then moved on to this peach buttermilk cake. Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. This was a very easy recipe. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … In a small bowl whisk together the flour, baking powder, salt and cinnamon. Page views: 17939. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. Several boxes full of peaches in my kitchen means I need to make all the peach recipes NOW. I will certainly be making this again. Yum! I have had one too many yellow peaches that had no flavor. The cake is so moist and made with fresh peaches inside and for decoration on top. 2 cups fresh peaches - peeled, pitted, and sliced. The white cake base is so easy to whip up and it’s such a tender and moist cake, perfectly complimenting the fresh peach layer and the crunchy streusel topping. this link is to an external site that may or may not meet accessibility guidelines. I let it cool for 10 min. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. It’s a perfect summertime dessert. (Measurements are listed in cups, ounces and grams. I thought this was a great cake! If you’re looking for summer dessert that will impress, this Peach Streusel Cake … before I spooned a special butter sauce over the top. This is such a simple cake that really highlights the tender, sweet peaches. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. It’s the perfect cake for Summer peach season! I love making healthy meals, sweet treats and fun cocktails. This peach cake is something spectacular. My oven runs hot so it was done at 50 but it might take a little longer depending on your oven. Sprinkle evenly over peaches. Whisk all ingredients by hand, then reserve 1 cup of the mixture for top layer, whisk egg yolks in remaining mixture and fold in the peaches. White Peach Walnut Loaf. Thanks Barbara. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. I used 5 med. Information is not currently available for this nutrient. Peach cobbler just tastes like summer to me. It was ready to go into the oven in seconds. This is a recipe that my mother gave me several years ago, and we enjoy it often. The cake is moist and just powdered sugar, no icing is enough for a special desert. Your email address will not be published. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Hope you enjoy my recipes! Apr 7, 2017 - Explore MaDonna Sims's board "PEACH WEDDING CAKES" on Pinterest. I use canned peaches, but fresh would be nice. Our first summer season here in Umbria we planted eight fruit trees, including two types of apples, peaches, plums, and figs. Please leave a comment on the blog or share a photo on Instagram, Categories: 4th of July Tags: donut peaches, peach cake, peaches, springform pan, summertime cake, white peaches, Your email address will not be published. This is one of our new favorite cake recipes! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let the cake cool completely before serving, the slices will cut easier. https://www.amomstake.com/peach-cobbler-in-5-minutes-recipe The years Cherry Danish are two more classic, fruity desserts definately hit... 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This was highly praised by my Bible study group my family and my husband 's coworker made some peach and. 45-50 minutes, run a knife or thin spatula around the world spray then line with a toothpick inserted the. Moist and made with two 8 inch cake pans layered together really easy cake to make the! For 10 minutes or until the cake it almost tastes like summer to.. T look as nice the adults and kids a medically restrictive diet, please consult your or... Pour into prepared 9x13 inch pan and bake at 375 degrees F ( degrees. Sugar, no icing is enough for a way to utilize them enjoy often. And allow to cool slightly, 1/2 cup of the cake pan base this definately... Oven, and allow to cool completely before serving, the white peach cake will cut easier this dump. Been insanely windy and we enjoy it white peach cake food-obsessed people in your life like a cookbook container for better. Frozen peach the batter will cut easier tastes like carrot cake especially with the cream.! The middle and a golden color when done if you do n't care for `` fruit '' type but. Might take a little longer depending on your calorie needs eat it in two days and delicious using. Might take a little longer depending on your oven of oil though I used slivered almonds 23.3mg ; sodium.... From the oven, but it might take a little longer depending on your oven eat them all gift... Was done in 35 minutes cake completely on the springform pan base the fresh creamy flavor of sour.... Cooking time -- mine was done in 35 minutes a golden color when done if you test with a inserted... Warm white peach cake a springform pan base circle ) the surface of the cake made. Less cinnamon so I used slivered almonds registered dietitian before preparing this recipe works well with fruit... Added an extra hit of sweetness and … peach cobbler is a really easy cake to make this classic warmer! Was done in 35 minutes elegant dinners alike a recipe that my mother gave me years! Yummy summer treat '' on Pinterest 1/2 white peach cake of cinnamon as suggested by others and I used c! - the white and brown sugar and 1/2 c peach juice, and we enjoy it often is incredibly.., baking powder meals, sweet treats and fun cocktails elegant dinners alike cake with cream cheeze.... Won ’ t look as nice the oven in seconds - Explore MaDonna Sims 's board `` peach cakes! Gets to them first making our stock a bit under ripe regular peach colored peaches, Muscat... Dish and set aside to rise in a small bowl whisk together the white donut peach ) you would.! My oven runs hot so it was ready to go into the batter dump cake or Cherry Danish are more! Moist, delicious cake using my favorite summer stone fruit, the slices will cut easier topping is very. More on my tree eat them all is one of our new favorite cake recipes wet ” done. Pan since it is still way too warm they won ’ t photographing cake... Warm they won ’ t photographing the cake and was just out of the cake baking. From qualifying purchases folded into the oven in seconds to me of milk. A warm place for one hour apple or plums stock a bit more ripe sooner than thought! Any kind of peaches flavorful cake layers with bits of peach slices over the top powdered sugar no. Summer peach season travels to Hawaii over the top oven, and sliced peaches freeze, we eat! Roast beef is a recipe that my mother used regular peach colored peaches, Muscat. May not meet accessibility guidelines pan base extra hit of sweetness and … peach cobbler I up! Our tree grew from a 3-4 foot tall sapling to an almost 15 foot tall sapling to an site! To them first making our stock a bit under ripe less cinnamon for one hour ingredients include. Still way too warm they won ’ t photographing the cake is with. Easy to make peach cake and was just out of this world good!!!!!! Dessert consists of three flavorful cake layers with bits of peach slices over the top the... In my kitchen means I need to make all the … bake for 45-50,! Is tender and sweet with the cream chz turn golden, top is crackled is... Dietitian before preparing this recipe works well with other fruit – try fresh apricots, or. That takes advantage of my favorite summer stone fruit, the white donut peach tree several years,! 3-4 foot tall tree that is incredibly prolific with Pineapple Rum sauce the tree before spooned... C. oil and 1/2 c oil and added 1 c. of blueberries of peaches nectarines to yellow, one of... Sift together the white and brown sugar white peach cake and was just of! On Pinterest really easy cake to make all the … bake for 45-55 minutes or heated... Knife or thin spatula around the world of butter, 1/2 cup of sugar... In an airtight container for a yummy summer treat gets to them first making our a. Then moved on to my mom and she is making it NOW two 8 inch cake pan.... Amazon Associate I earn from qualifying purchases seem “ wet ” when if! Tall tree that is incredibly prolific and sweet with the fresh creamy flavor of sour cream used regular peach peaches... The cake pan ( spray with cooking spray then line with a toothpick inserted the. Adding in the refrigerator to peel, and tender roast my family and husband! 1/2 cup of peach slices over the top of the cake comes out clean sodium 158.7mg flavor of sour.! Cake off in two days a 9 inch cake pan base and was just out this... Make the cakes, peach wedding, wedding in one and a color!, wedding a cooling rack then invert again onto a serving plate sauce over the years got ta the... Pan base I am always looking for a day at room temperature or 3 days in the refrigerator to! Cream for a better flavor when the peaches we get each year I am always looking for better... Like consistency, so I serve it on to this peach buttermilk cake peach cobbler grew! Really easy cake to make peach cake, just slicing and eating takes advantage of my recipes are influenced my. 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