When the butter melts, add all of the following spices. Whole spices can be skipped except for 2 cardamoms to be added to onions while sautéing. Use vegan butter & vegan cream for butter and cream substitutes. Just one question, how many people would this serve? Matar paneer has paneer and matar/ green peas as main ingredients. More Paneer recipesPaneer tikka masalaPaneer lababdarkadai paneerShahi paneer, For best results follow the step-by-step photos above the recipe card. I also added ¼ teaspoon red chili powder for deeper color. If making for kids, reduce the chilli powder to half teaspoon. Tip: To speed up the process, I pour ice cold water to the blender jar first and then transfer the warm mixture. Yes you can fry it in a tablespoon of oil until golden & drop them to a bowl of water. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Heat 2 teaspoons of oil in a pan on medium heat. this makes the meal most enjoyable as both the dishes complement each other to form a balanced meal. Then add grated ginger and fry till you smell it … !” You can also simply cook all the ingredients in a bowl (PIP) in the Instant pot. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. as a matter of fact, this creamy recipe has given to so many variations were adding some unique some spices and ingredients result into a new paneer recipe. Isn’t it fun to recreate restaurant style dishes at home? You just cannot go wrong with this versatile paneer recipe. Also a note – the number of tomatoes/onions suggested make more than 1 cup chopped veggies expected. Hope this helps. Garnish with 1 tablespoon cream & 2 tbsps chopped coriander leaves. Every brand is different so adjust the quantity as needed until you are happy with the flavors. however, in this post, i have limited myself to an authentic butter paneer recipe and may post it sometime later. However you can substitute them with almonds. generally it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. anyway, that is my preference, but there are many who just simply crave for this classic paneer recipe. East Paneer Butter Masala Recipe | Paneer Butter Masala Restaurant Style MasalaKorb cinnamon stick, cardamom, cloves, salt, cinnamon stick, butter and 23 more Cottage Cheese Peas Masala-Paneer Mutter Masala Pepper Bowl saute 1 onion, 1 inch ginger and 3 clove garlic until it shrinks slightly. i have mentioned this several times by now that i love paneer recipes and it one of the must gravy whenever we are having outdoor lunch or dinner. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Time efficient recipe. So instead use more cashews in the recipe and skip cream. Loved it .. Turn off and pour 2 to 3 tablespoons of cream & stir. Cool it completely. Then add the onions. I increased the quantity of everything a little bit, but some almost bitter/strong flavor overpowered the recipe that I couldn’t quite put my finger on it – perhaps the cardamom or cloves or garam masala? I add another half cup water. That’s why no 2 restaurants serve the same tasting paneer butter masala. To make your own, soak 15 cashew nuts in warm water for an hour and blend it until creamy, smooth and thick. Cashews can be substituted with almonds. Make the gravy or curry base without cream. To get the exact taste of cream, substitute it with cashew cream. Substitute paneer with tofu, quorn, boiled eggs or grilled veggies. Serve paneer butter masala with Jeera rice, chapathi, Paratha, roti, butter naan or even with plain basmati rice. In between keep stirring to prevent burning. manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls with step by step photo and video recipe. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. I have my own variation which was taught to me by my mother, but would really like to try this recipe, which I will be making this Christmas. Saute for 3 minutes. Check your inbox or spam folder to confirm your subscription. Soft paneer dunked in a creamy, silky, super flavorful and delicious curry. Blend this mixture to a super smooth puree. now add 2 tomato and 10 cashew for a minute. Prefer unsalted butter over salted as unsalted is fresher and better in flavour. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. further add 1 cup water, ½ tsp sugar and 1 tsp salt. Use your best judgement. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. 1½ teaspoon ginger garlic paste (or ¾ inch ginger, 3 medium garlic cloves, refer … , Great recipe! Thank u ☺️. Pour 1 tablespoon oil to a hot pan. Make a fine puree adding some strained stock/water as needed. Take care to cook this on a low to medium heat. Do not burn this as it will leave a bitter taste. ¾ to 1 teaspoon red chili powder (low heat variety), ¾ teaspoon sugar (optional, to balance the flavors). I think the dish wouldn’t be as good without them! Cashews impart a mild sweet & milky flavor to the butter masala. pudding recipes are very common dessert in india and are commonly made with different types of ingredients. Then put back the pan on the stove and simmer until the gravy thickens and you see traces of fats over the gravy. It is one of the most popular main course in Indian restaurants. Onions are the key ingredient in this recipe and is used to naturally sweeten the gravy. Thank you. Pour the blended onion tomato puree. Lower the flame completely, then add 200 to 250 grams paneer. Paneer Butter Masala has chunks of paneer or cottage cheese cooked in a mildly spiced onion tomato gravy. Saute them on a medium flame till they turn transparent or lightly pink in color. Substitute nuts with seeds of your choice. But frying won’t add any taste to the paneer. You can use the sauce for butter chicken, but the spice levels I use for meat recipes is higher. If you do not have a powerful blender then pass the puree through a strainer. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. Cream: Avoid cooking paneer butter masala after adding cream. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. I’ve made it twice now! My easy recipe will help you make the best butter paneer that tastes better than anything from a restaurant. mix well adjusting consistency as required. Unfortunately more often milk curdles when cooked with acidic ingredients like tomatoes. besan or chickpea flour-based recipes are very common across india. paneer butter masala recipe | paneer makhani | butter paneer recipe, easy paneer butter masala recipe | paneer makhani | butter paneer recipe. It turned out better than the ones we have at restaurants. firstly, i would heavily recommend using good quality of paneer for this recipe. Add it along with the garam masala and not while frying the onions. 4. having said that i always prefer to have something more spicy with paneer like kadai paneer or palak paneer and paneer makhani is less proffered. Read more.. When the gravy is done, it will turn thick and traces of fats will be visible on the gravy. Great recipe. I have been hunting for a perfect paneer butter masala recipe and Im glad that I visited this page. Stir in the cream and serve. I thank your valuable inputs on the differences of paneer gravies as it was my confusion,earlier., I prepared for the first time. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. I published it on my blog 6 years ago & after making it countless times, I decided to update my post with more tips, substitutes & instant pot instructions which I have tried. This one is my favourite but I swear by most of her recipes that I’ve followed, Tried this recipe today.. https://www.whiskaffair.com/easy-restaurant-style-paneer-butter-masala-recipe Avoid using hotter kind. … This step prevents rubbery paneer. Blend to a very smooth & silky puree. This was my first time making this – and it was amazing. Paneer with absorb the water and remain soft. But balance the tang by adding more cashews and more cream. It comes together so easily in the instant pot, you'll hardly believe you made one of the … Thank you very much.. ❤ ❤ ❤, Hi Sowmya you may cook the meat thoroughly before using it, however. This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! Substitute cream with 15 cashews. in a kadai heat 2 tbsp butter and saute 2 pods cardamom and 1 bay leaf. I love simple recipes and easy cooking that calls fewer ingredients and fewer steps to follow. keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ¼ tsp garam masala and ¼ tsp cumin powder. Not all garam masala are same. Heat a pan on a low flame with 1½ tbsp butter. It is … Add 2 tablespoons butter to the instant pot. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. It’s creamy, flavorful & tastes super delicious!! My immersion blender does not give the same silky smooth texture to the paneer butter masala gravy. Soak the almonds in hot water for 30 mins. It goes so well with butter naan, roti, plain basmati rice or jeera rice. Add caraway seeds (shajeera) and fry for few seconds. They also help to balance the tang from the tomatoes. Add this at the last step for garnishing. When the tomatoes and onions are completely soft cooked & mushy, add the following: 5. It takes about 10 to 12 mins from the time the curry comes to a rolling boil. paneer butter masala recipe | paneer makhani | butter paneer recipe, easy paneer butter masala recipe | paneer makhani | butter paneer recipe. You should get this thick creamy texture as you see in the picture below. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe Pretty easy to make and doesn’t take too much time. It was super delicious and full of fragrance these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Cover the pot with a plate and let it rest for 5 to 10 mins. If your blender is not powerful enough to make a fine puree, then strain it through a fine strainer to a bowl. Cool them and blend. Cook for 2 mins and add cream. blend to smooth paste adding water if required. You can check the quantity of spices on this jeera rice post. For today it is going to be Low Calorie No butter Paneer Butter Masala! Serves 4 if you have other sides otherwise 3. Mix everything and add more water if needed to bring it to a gravy consistency. For best results, I use a blender to puree my onion tomato masala and pass it through a strainer. Pour 1 cup water. Made this because we had leftover paneer after making her Paneer Palak (must eat!!) This helps them to remain soft. This is further simmered with butter & spices to make the butter masala. Kudos Swasthi for posting this! Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. Alternative quantities provided in the recipe card are for 1x only, original recipe. i and my husband does not prefer to have a creamy or rich paneer gravy as you feel bloated after your meal. If using sterilized cream, whisk the cream in the container with a fork until smooth and uniform. Later drain the water and set aside. Definitely a winner:). Switch between off & saute if the pot becomes too hot & the mixture sticks to the steel insert. … Google Play. Thank you so much ma’am. Optional – When the butter melts, add ½ inch cinnamon, 3 cloves, 2 green cardamoms & 1 small bay leaf. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Make this once and I am sure you will never order it in a restaurant. Taste test the nuts before using just to ensure they are not rancid. Cooking for longer can make the paneer harder. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the same, even paneer butter masala and paneer makhani are different. You can substitute those 2 cardamoms with ¼ to 1/3 teaspoon ground cardamom. furthermore, i would like to highlight some of the tips, suggestions, variations and alterations to paneer butter masala recipe. If you don’t have the cardamoms, then simply substitute the whole cardamom pods with ¼ to 1/3 teaspoon ground cardamom. north indian or punjabi cuisine is known for its rich and creamy gravy curries. When the butter melts, add ¾ to 1 teaspoon red chilli powder, ¾ to 1 teaspoon garam masala, 1 teaspoon coriander powder, ¾ teaspoon salt and 1 teaspoon sugar. Keep checking in between and give a good mix. Paneer Butter Masala, a favorite at Indian restaurants, made in the Instant Pot or a traditional Pressure Cooker. I tried this recipe today and it came out soo good! Avoid adding paneer when the gravy is still runny. 6. Whole spices can be skipped except for 2 cardamoms added with onions. also, adding little sugar in curry will balance the flavour of tanginess. creamy north indian or punjabi curry with cottage cheese. Add … But paneer tikka masala is made with grilled paneer and is predominantly spicy and has some texture in the curry. In a pan, melt 1 tablespoon of butter. Frying the paneer definitely tastes better (but it is less healthy ), so something to consider as an option. Peel the skin and use them in the recipe. If you do not have ginger garlic paste, you can saute chopped ginger garlic along with the onions. Transfer to a blender with 1 cup water. This is my go-to butter masala recipe. Turn off the stove & cool this completely. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Next add 1½ cup tomatoes & ¾ teaspoon salt. Then cover the pan and cook till mushy. “Thank you for the recipe! Stir well. I have made various different versions of paneer butter masala, tried your recipe today and it is by the far the best one that I have ever made! out of these snacks, most of them are based out of besan where spiced besan flour is used as coating for deep-fried snacks. paneer, salt, cumin powder, cumin seeds, Garam Masala, masala and 4 more Masala Dosa Recipe | Masala Dose Hebbar's Kitchen salt, leaves, urad dal, turmeric, … Then turn off the Instant pot. Refrigerate or freeze it in glass containers. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Thanks for leaving a comment. This is the color you may get. This is a readers comment below. The restaurant-style Paneer Butter Masala (which has “inspired” a lot of people, actually) is one of the most popular paneer recipes in this site. cover and simmer for 10 minutes or until flavours are absorbed. firstly, prepare the curry with butter for good flavour of makhani recipe. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. there are many ways to make the popular rajma masala. Heat a tawa with oil. Loved it very much and asked her the recipe for it. Thank you for this easy to follow recipe! these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavoured curry. Give a good stir and carefully remove the steel insert from the instant pot. Make this once, I am sure you will never order it in a restaurant. Hi Alisha, Mix & cook covered on a low heat for 2 minutes. You can find this easily in any Indian store or amazon. If you don’t eat butter, then you may use oil or ghee. But you can also fry it first and then add it to the gravy. Hi, kaju paneer masala recipe | kaju paneer curry | paneer cashew curry with step by step photo and video recipe. Avoid them if they are even slightly unripe as they alter the flavor of the dish. biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. I use this homemade paneer, so I skip this step. The raw smell should go away. Grind Onions to a smooth paste. But you will miss the flavors of kasuri methi. Hebbar's Kitchen is all about Indian veg recipes. Add the red chilli powder, turmeric powder, coriander powder and garam masala and saute into the masala. If you do not own a powerful blender then simply pass the mixture through a sieve/filter. Add this at the last step after you turn off the stove. Thank you, Always has great recipes. You can use the same amount of crushed tomatoes or bottled tomato puree. Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. This is such an easy and fool proof method to cook Paneer Butter Masala that’s just perfect for beginners who are new to the kitchen. Step By Step Method of making Microwave Paneer Butter Masala . Looking forward to having dinner ready to go for the next few days, as I find these recipes tend to reheat really well. Paneer Butter Masala, a wonderful vegetarian side dish for Chapati, Naan and other varieties of Rotis. Learn interesting recipes and share your feedback with us. If possible use unsalted butter. Can you please suggest me any tip regarding that. Or add more cream to the kids’ servings to tone down the heat. Thanks for leaving a comment! Frying paneer: Usually paneer is added raw while making paneer butter masala. snacks or chaat recipes are integral part of many indians and occupy most of the evening snacks. This is a keeper. So do not skip them. All of these are dairy creams & work well. Use fresh and nice smelling butter. Get it on Prepare this when ever I get bored of the paneer butter masala… You can also cook your basmati rice in the instant pot when you pressure cook the onion tomato masala. Cover and cook till the onion & tomatoes turns soft & completely mushy. Paneer can be substituted in this recipe with tofu, quorn, boiled eggs or grilled mixed vegetables. The base gravy is the Makhani masala prepared from the tomato puree base. cover and cook for 10 minutes or until tomatoes turn soft and mushy. it has to be moist, soft and fresh and ideally, homemade paneer cubes are ideal for this recipe. Add cumin and allow to splutter. My husband and I both loved it, and the step-by-step tutorials made this recipe easy to follow. Hello Kailash, On a low flame cook covered just for 1 to 3 minutes. Open the lid and cook until the gravy turns thicker. Though both are cooked in butter with similar ingredients they are not the same. If your cream has no added stabilizers, it is most likely to split if you cook the curry after adding cream. basically any ingredient can be used and spiced up by adding indian masalas to make it lip … Glad you liked it. * Percent Daily Values are based on a 2000 calorie diet. Heat 1½ tablespoon butter in the same pan. but if you prefer to have more creaminess than you can add more cream or milk or even cashew paste. 11. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. If using store bought paneer, pour 2 cups of hot water to a bowl. simply superly delicious. Glad it turned out good Cool the onion mixture and add to a blender. Place a trivet in your instant pot and keep the rice bowl over that. This is a very important step for a flavorful paneer butter masala. Make sure the gravy reaches the desired consistency then add 200 to 250 grams paneer. To compensate for the flavors, add more garam masala if you wish. I tried it, tweaked it, then made this for years & my entire family got hooked to it. Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. now add 20 cubes of paneer and mix gently. Press saute button (low). My siblings used to tease me saying i can’t cook well but i did today make this recipe and everyone loved it! 8. When the gravy is cooked, you will see traces of butter over the curry. Quite a mouthful right! Cool this completely and add to a blender. Paneer Butter Masala is a bright orange-colored, creamy & light buttery flavored North Indian dish. To the instant pot steel insert, add 1 cup cubed onions, 1 ½ cups chopped tomatoes, 14 cashews, ¾ inch ginger, 3 cloves of garlic and 2 green cardamoms. Hi Yvo Thank you so much! Comment document.getElementById("comment").setAttribute( "id", "a35896dce959050d75d8b8393ee05706" );document.getElementById("d1ed0eda46").setAttribute( "id", "comment" ); Hello Swasthi, sounds awesome. 14. This recipe is like dump everything into the pressure cooker or Instant Pot (electric pressure cooker) and cook for required time till the gravy is done. Can I use this recipe to make butter chicken? but both the recipe can be combined together to form a unique rice recipe known as veg manchurian fried rice recipe, offering the goodness of both the recipe. Blend to a really silky smooth puree. Silky smooth gravy is what makes this butter paneer classic. Hello Mam, generally most of the indian curries are cooked with heat with a sequence of spices added one after the other. Serve this with. Let it simmer for about 7 to 8 minutes on saute (low). If you do not have a powerful blender then pass the puree through a strainer. When I make paneer butter masala,while cooking gravy it takes very long time for the oil to leave the sides of the pan. Secure the Instant pot with the lid and position the steam valve to sealing. Add 2 to 3 tablespoons cream and stir. it comes with myriad variations with different ingredients. Soak the raw cashew nuts in ¼ cup warm water for 30 minutes. I feel cooking longer makes the gravy taste better. Also adjust the quantity to suit your taste. You are welcome! 12. There is no substitute for kasuri methi (dried fenugreek leaves). Then add 1 cup cubed onions & fry stirring often until they turn transparent to light pink. Usually store bought paneer with added starch becomes rubbery the minute it hits the hot curry. Add the ghee, onion masala and spices to a saucepan over low heat and allow it to simmer for a couple minutes (if using frozen masala then simmer until the masala melts). paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Use fresh red ripe tomatoes. Once where I pan friend paneer in advance and one following the recipe. Truly, a restaurant kind of paneer dish is ready in just 30 to 40 minutes! Then pour it. I have tried this recipe and it came out to be super tasty. When the pressure releases, open the lid and remove the rice bowl. 1. Then add it to the butter masala. Once the ghee is melted, add … Keep the pan covered so the paneer cooks in the residual heat. Do not burn the paste. Then these are blended to a silky smooth puree which forms the curry base. They also stabilize and thicken the gravy. If you don’t have an immersion blender, strain the stock/water and set aside. additionally, you can roast the paneer before adding to the curry. For Paneer Masala Using the same pot from earlier, heat the butter and oil. If you prefer to skip onions, then balance the tang by adding more cashews or cream. Puree the tomatoes using water. Next pour onion tomato puree. You can check the recipe of Paneer makhani here. Add ground cumin, garam masala and red chili powder. Take 1 teaspoon kasuri methi in your palm and crush it between both your palms. But simmer the curry & do not cook on high heat as it will splash out of the pot. Glad to know you both loved it. You are welcome! I just made this tonight after collecting all of the spices from Whole Foods (I’m in Chicago and couldn’t find the kasuri methi at any of the main grocery stores, so had to omit) and it is awesome! This will soften the paneer. If it is not smooth, then filter it through a strainer to another bowl. You can cooking it for lesser time & see if it goes well for you. So please use a good one. Press pressure cook button and set the timer for 6 mins. Paneer makhani on the other hand is a dish made with specific ingredients tomatoes, cashews and cream. Next add in ¾ to 1 teaspoon garam masala, 1 teaspoon coriander powder, 12 cashew nuts, ¾ to 1 teaspoon red chili powder & ¾ teaspoon sugar (optional). You can skip them if you don’t have. Immediately pour ½ cup water & mix well to bring it to a gravy consistency. Thank you, Hi Swasthi, . paneer butter masala recipe, paneer makhani, butter paneer recipe with step by step photo/video. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. After 2 to 3 minutes of boiling, add ginger julienne. Take 1 teaspoon kasuri methi to your palm and crush it in between your palms. Pour 1 cup water. ውዳሴ ማርያም; መጽሐፈ ሰዓታት ዘዘወትር This video is unavailable. But if you are frying it inappropriately, then it will turn hard and chewy. Thanks for sharing! one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Take the pan off the heat & pour water as mentioned in the recipe card. … , I normally don’t leave feedback on recipe – but WOW! I even tried once without adding even a bit of spice in this dish and it was still delicious. Cover and cook on a medium flame until the gravy turns thick & flavorful. It’s mentioned in the recipe card. © 2012 - 2020 - Swasthi's Recipes. It is just another name for paneer butter masala. If using quorn, add it to the pan along with water. You can skip using garlic and onion and make a no onion no garlic paneer butter masala recipe. This was so delicious. Garnish with 1 tablespoon cream & 1 tablespoon finely chopped coriander leaves. I tried this recipe after I tasted this at my friend Sangeeta’s place. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice recipes like jeera rice and ghee rice. Cover & cook on a medium heat until the gravy thickens & traces of butter or oil is seen on top. Fry them on a medium heat in little oil until golden and drop them to a bowl of water. Lastly cubed paneer is added to it along with the cream which makes it creamy & amazingly delicious. this exotic paneer curry is cooked in a tomato and onion based sauce with other indian spices. When the spices begin to sizzle, add 1½ teaspoon ginger garlic paste. Be careful as it will be hot. Once hot add chopped onions, sprinkle some salt … Make the entire dish in a steel pot. Skip all the whole spices in the recipe. To prepare this easy paneer recipe, take a pan and melt ghee in it. What can i use instead to make the sauce thick? 9. finally, i request you to check my other detailed paneer recipes collection with this post of paneer butter masala recipe. Add 2 green cardamoms & 1 cup cubed onions. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. To make it this way, soak the cashews in hot water for 30 mins. ▢ Updated & republished in December 2020 with lots of tips, substitutes & instant pot instructions. We provide you with short videos and step by step photo recipes straight from our kitchen. Always use red ripe tomatoes. Using an immersion blender, blend the ingredients to a smooth puree. recipes made using dal or lentil is very common across india. Quickly pour the left over strained water and the onion tomato mixture. 15. I am just pasting it for you here It should begin to smell good and aromatic. Serve it with butter naan, roti or basmati rice. I feel the salted one is not as fresh as the unsalted one. You are welcome! So glad to know you liked it. Tried the above recipe yesterday and this is by far the easiest and yummiest version I have ever tried. Reserve a few for garnishing. Reduce the flame to low, saute 1½ teaspoon ginger garlic paste for 1 minute. Since they oxidize, their natural flavors diminish. By swasthi , on December 21, 2020, 708 Comments, Jump to Recipe. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. For that add 2 cups basmati rice to a bowl and pour 2 ½ cups water (serves 4). Overcooking paneer makes it rubbery. Add paneer, crushed kasuri methi and cream. tomato bajji recipe | stuffed tomato bonda | stuffed aloo tomato bonda with step by step photo and video recipe.
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