Plum Applesauce Recipe | Food Network Kitchen | Food Network I made a bunch of apple-plum butter and it turned out awesome. This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. So, with my recent gift of twenty-one pounds of Italian plums, it was only natural for me to make plum butter. Plum Apple Butter. ground nutmeg 1/2 tsp. Early-season apples reach markets when local stone fruits—peaches, nectarines, apricots, plums—are still available. Sorry, your blog cannot share posts by email. Strength. Just fruits and fluffy dough for the tea o-clock. Perfect for breakfast, brunch, dessert or snack. Naturally sweet and fragrant apples make the perfect complement to tart-skinned, deeply flavored plums. Cover the pot and cook about 45 minutes, stirring occasionally, until the apples are very soft. Cook them in a small amount of water until they … Apple Plum Crisp. ( had ik die pruimen net op de markt toch maar gekocht, volgende week ga ik dit proberen) Arrange Pink Lady® apple slices and plum slices over base, starting at the centre and working outwards (remembering that the design will be upside down). Joel said there was no one diet or special food that he would recommend; rather just through practicing yoga our diet would change to reflect our practice. Remove pits. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. Wash and cut apples and plums, including peels and cores. Beat softened butter with sugar*. Tilt the dish to ensure it is evenly coated with butter. Apple-Plum Butter 2 lb Slightly underripe red plums - quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered - apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. ground cinnamon 1/4 tsp. Bring to a boil over medium heat. Of all the powidlas, plum powidla is the best known and best loved. I've seen people eating it with bread ;I like it + cooling. ground cloves 1/4 tsp. Invert the cake onto a wire rack and remove the base of the tin. Do you see any reason why this would not work? <>♥<>♥<>♥<>♥<>♥<>, <>♥<>♥<>♥<>♥<>♥<> This Crock Pot pear butter recipe is so simple I’m almost ashamed to post it, almost. Add water and cook until fruit is tender. And now there’s even more Plum Apple Butter in my future. For the best plum flavor and color, leave the skin on the plums as well. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes. Slice the plums and set aside. plums 1/2 cup lemon juice 1 cup water 2 1/2 lbs. Pulse the flour, butter, salt and sugar in a food processor to the consistency of breadcrumbs. Combine the diced apples, apple concentrate and water in a medium soup pot over medium heat. I've authored five cookbooks (under the name Janice Feuer), been a pastry, gourmet and natural foods chef, and am an aspiring photographer. 1 baking apple, peeled cored and sliced into sixteenths. Yes! salt Wash and cut plums, depending on size, into halves or quarters. I took advantage of having so much fruit by testing a few flavor combinations. Our most trusted Apple Plum Butter recipes. Cook until … Place the plums in the slow cooker. Canning Apple Butter {Crockpot Apple Butter} - You'll discover great recipes like this one from From - Sustainable Cooks, found on Plum Cookin' - Your New Home For Recipes, And More! Pour into hot, clean glasses and seal. If after cooking the plums your Plum Apple Butter is looser than you want it, just cook it down over low heat until it’s plum perfect. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Place into muffin cups and bake for 25 minutes. Cut apples, plums and prunes into small pieces (about 1 cm) Combine all the ingredients (better to sift the flour), mix well. Cook with 1/4 c. lemon juice and 1/2 cup water for 20-30 min. Apple and plum pie recipe Save ... Pulse the flour, butter, salt and sugar in a food processor to the consistency of breadcrumbs. What do you guys think? Adjust it to accommodate the amount of plums and apples you have. Join My Weekly Yoga Classes Or buy your own copy for everything you may ever need to know about canning in general, and canning jams, jellies and fruit butters in particular. Taste of Home is America's #1 cooking magazine. Cook, uncovered, over medium heat for another 15 minutes until the plums break down, stirring more frequently as the mixture thickens. Everyday Delicious! Press through sieve. Add the halved and pitted plums to the apple mixture. I imagine it will be good with any fruit filling! Grind hazelnuts. As a teenager, it would have been salads (iceberg lettuce with either French or Thousand Island dressing), Chinese food and my mother’s shrimp cocktail. Cook until thick and clear. Just quarter them and remove the core with one cut of a knife. Cool. Variety Tip: For best results, use local Honeycrisp, Ambrosia, Empire, Golden Delicious, or McIntosh apples. Such, I thought, would be the case with the Apple Plum Pie Colleen Sommers, founder and head baker at Pie Fixes Everything, demonstrated for me one Sunday afternoon. I was thinking about using pears in place of apples for my next batch. Use a knife to cut around the plum from the stem end and back again. Instructions. Prepare topping: In large bowl, combine rolled oats, flour, brown sugar and cinnamon. Use about three times as many apples as plums. When we alter our life choices, we change our way of life, we change our diet…. Everyday Delicious! Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. Seasonal Recipes. ¾ cup (6 ounces) frozen apple juice concentrate Spiced Apple & Plum Butter Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. Temporarily on Hold Depending on the tartness of your plums, you might want to add a tablespoon or more of honey until its plum-near-to perfect. Twist the two halves to release one half from the pit. You’ll want to refer to it time and time again. Add the … This plum crumble topping is a mix of flour, butter and sugar. Makes 6 glasses. Stir in the sugar, cinnamon and cloves. Apple And Plum Butter. This was also my first introduction to yoga. To each cup of fruit pulp, add one-third cup of sugar. Never miss a recipe. Bring to a boil over medium heat. Apple-Plum Butter 2 lb Slightly underripe red plums - quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered - apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Open the springform tin and remove the sides. + chilling Cook: 35 min. Wash and cut the apples and the plums. A bit of cooking softens the apples. I think it’s more like 4 servings though :) September 18, 2016 at 8:09 pm Reply; Evelyn Oh Deb…this is good. I’ve seen people eating it with bread ;I like it alone, or I’ll let you on a little secret, dip/dunk some ladyfinger cookies in and let them soak a bit; strangely as this will sound I also enjoy it with pretzel sticks. I made delicious Apple Plum Butter. I had never made a cobbler but plum apple sounded like a perfect combo (and I needed to bake with plums at least one more time during plum season). Jump-Start Your Health—10 Keys for Living Everyday Healthy, Everyday Delicious! Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Balance. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Bozeman, MT I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer. APPLE AND PLUM BUTTER : 4 1/2 lbs. Plus tired feet, a sticky floor, and a whole lot of dishes. Ingredients. Apple+plum muffins. However after a week of eating them straight-up, I was looking for a different way to use up the last six. Total Time:   about 75 minutes, 13 cups cored,1-1 ½-inch diced apples (about 3 pounds) plums 1/2 cup lemon juice 1 cup water 2 1/2 lbs. 2 teaspoons ground cinnamon plums 6 c. sugar 1 tsp. Another purée and you have plum-near-to-perfect Plum Apple Butter. This combination is incredible! Adjust it to accommodate the amount of plums and apples you have. With the motor running, steadily add the water, stopping as soon as the dough comes together. Remove pits. In a large bowl, cream the butter and sugar using an electric mixer until pale and fluffy. Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Preheat the oven to 350F. <>♥<>♥<>♥<>♥<>♥<>. cinnamon. Press through sieve. cinnamon. Apple and Plum Oatmeal Crumble. From gold, to bright maroon to almost black, they were all juicy and delicious. Often when I visit home cooks and chefs for cooking demos, I may not get to sample the end product because the cooking time may be 30 minutes to an hour or more--depending on what's cooking. This week, it was plums. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree … Stir occasionally to prevent sticking. Once again use an immersion blender or a food processor to purée the mixture. Plus tired feet, a sticky floor, and a whole lot of dishes. Add sugar and cinnamon. apples 5 1/2 cups sugar 1 tsp. It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. Home Recipes Ingredients Fruits Apples. Bring to a boil over medium low and cook for about two hours. it is cooked in the over for a few hours … Makes 6 servings. For the prettiest color, use purple or red plums. Apple Plum Butter. The first is this lightly spiced apple butter, which, I assure you, will have you eating it by the spoonfuls, right out of the jar. Mark unread; Skip to new; Mark unread Print Skip to new. For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Our most trusted Apple Plum Butter recipes. If it’s too loose, continue cooking on low heat. Either use an immersion blender directly in the pot to purée the apples, or transfer them to a food processor and blend until the skin disintegrates. APPLE PLUM BUTTER 2 1/2 lbs. Plan Shop. Oh and somewhere between 40-50 jars of jam; we lost count. Add 1 tbsp milk and cook until mixture is bubbling and homogenous. ♥ ♥ ♥ Makes 8 cups                                           Printer-Friendly Recipe Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. However, this recipe is forgiving. Using these amounts of plums and apples, no additional sweetener was necessary. Using these amounts of plums and apples, no additional sweetener was necessary. The plum-apple combination was inspired by a gift bag of deep-blue skinned plums and another of local apples. My concept of the perfect diet—and probably yours, too—has changed throughout the years along with changes of address, schools, friends, jobs, children and activities. Wednesdays 9:30-10:45 a.m. Cool the apple and plum cake slightly in the tin, then using a thin knife, ensure cake isn't sticking to the sides. Check this page for some clear introductory videos. Preheat oven to 350 degrees. 2 lb Slightly underripe red plums quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. squeeze juice 1/2 lemon; 1 teaspoon Cinnamon (more or less to taste) 1/2 teaspoon nutmeg (more or less to taste) butter; Optional. Chef Tip: Triple the topping recipe and freeze two portions for quick crisps later. APPLE PLUM BUTTER. It is made with 2 ingredients -- plums and sugar. Add canned unsweetened plums. As you may know, I don’t stick to any specific diet and you may find ingredients like butter or eggs in my recipes, however, I use tags in the posts so that you find vegan recipes easily. KarenNEIA Sumner, IA(Zone 4b) Sep 04, 2007. Like, REALLY GOOD. 4 Tart Apples; 4-6 Plums (yellow flesh if you can get them) 3/4 to 1 Cup of Sugar; 1/4 Cup unbleached, non-bromated all purpose flour (King Aurthur is the brand Colleen uses) salt (6 shakes?) plums, cinnamon, lemongrass, fruit juice, nutmeg, brown sugar and 3 more. yield: 4 to 6 servings. Just yesterday while beginning to write this post, I received an email from another friend. Later on in life, my perfect diets had names such as raw food, macrobiotic and ovo-lacto vegetarian. by following my blog. Apple-Plum Butter: Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions:----- ----- ----- 2 pounds slightly under-ripe red plums -- quartered 2 pounds tart apples -- quartered 2 cups unsweetened, unfiltered apple juice 2 teaspoons ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. I am so excited to share this healthy plum and apple crumble recipe with you! To make the apple butter: Mix everything in a cast iron French oven or large pot. 10 Irresistible Recipes That Use Apple Butter, Do Not Sell My Personal Information – CA Residents, 2 pounds tart apples, peeled and quartered. butter: 125 mL: Apple/Plum Mixture: 4: large Ontario apples, peeled and sliced: 4: 2 cups: sliced pitted red plums: 500 mL: 1/3 cup: brown sugar: 75 mL: 2 tbsp: all-purpose flour: 30 mL: 1/2 tsp: nutmeg: 2 mL: Directions. Removing it will make the plums sweeter, but less plum like. Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. A bit of spice enlivens the flavor. There are many books in print and sources on the internet with detailed information on the simple process for canning jams, jellies and fruit butters. Reduced the sugar by 2 tbs as suggested. See more ideas about plum butter, plum recipes, plum. We have a few tiny apples trees in our garden and some of our friends have trees too and as a result I ended up with a glut of apples, far too many eat and so I decided to turn some into jam. Learn more, <>♥<>♥<>♥<>♥<>♥<> Add eggs and mix well. A quick purée before you cook the plums. Apple Plum Butter. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Jul 14, 2014 - appel pruim. Welcome to my site. I've seen people eating it with bread ;I like it Gently pull off the parchment paper to reveal the caramel and cooked fruit. Optional: a tablespoon or two of honey to taste, As a kid, my perfect diet could easily have been ice cream and frosted flakes and peanut butter. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Bold Sauces Around the Globe – Bozeman Healthy Cooking Class, Bozeman Healthy Cooking Class – Bold Sauces Around the Globe, 23 & 30 March 2013 Fermentation Workshops, 10 November 2012 Thanksgiving Action Plan & Checklist, Bozeman, Montana, 6 June 2012 Baker Street, Bozeman, Montana, January/February 2013 – Yogurt Cheese & Whey, Fall 2012—5 Things You Should Know for Living Everyday Healthy, September-October 2012—Easy Apple Butter Recipe & History, 20 July 2012 My First Guest Post–Honey Lemonade Infused with Lavender. With pastry blender cut in butter until crumbly. Bring to a boil over medium heat. This recipe makes a fair amount of crumble topping, but we are firm believers that the fruit to crumble ratio should pretty much 50:50. I have 2 large slow cookers (5 1/2 to 6 quart) and I used them to their fullest. She had a BIG crop of plums this year and wondered if she could bring us a bagful. APPLE PLUM BUTTER 2 1/2 lbs. Cool completely. Add sugar and spices. apples 5 1/2 cups sugar 1 tsp. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. Line an 8 or 10” round or square cake pan with parchment paper, and lightly grease with canola oil or butter. ground nutmeg 1/2 tsp. This easy recipe was inspired by the gift of a bag of local plums and apples. Or if it is just right, taste. Apple And Plum Butter Wash and cut the apples and the plums. I was wrong. Honey Apple Plum Butter My Brooks plum tree produced tons of plums last year and left me with more than I knew what to do with. With apples and plums ripening at the same time, Plum Apple Butter is a delicious and gorgeously colored, sweet-tart condiment to make when you have an abundance of both. However, this recipe is forgiving. Add a tablespoon or more honey to taste if you prefer it sweeter. plums 6 c. sugar 1 tsp. Reviewed by millions of home cooks. For awhile as a pastry chef who imbibed sweets all day long, it was Chinese Chicken Salad, cheeses from around the world and espresso. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. Note: If you plan to use peaches, you’ll need to remove the skin before baking. I made delicious Apple Plum Butter. I made delicious Apple Plum Butter. Add water and cook until fruit is tender. YogaMotion Wellness Academy apples 2 c. water 3 lbs. ground cloves 1/4 tsp. Cook with 1/4 c. lemon juice and 1/2 cup water for 20-30 min. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. It’s ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel! Stir in the cinnamon and nutmeg. Bring to a boil over medium heat. Use about three times as many apples as plums. Spiced Apple & Plum Butter Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. ground cinnamon 1/4 tsp. Add sugar and spices. Post was not sent - check your email addresses! Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes. APPLE AND PLUM BUTTER : 4 1/2 lbs. Deliciously so. Reviewed by millions of home cooks. Fill sterilized jars. And since “fruit that grows together tends to go together,” this combination makes a great cobbler. Step 2 Add more apple juice to achieve desired consistency. Consider borrowing a copy of the Ball Blue Book Guide to Preserving from your local library. More. Cover and store in the refrigerator for up to 3 weeks. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Jun 9, 2013 - As you may have noticed I've been making lots of apple treats and today is no different. Leave the skin on the apples. The slow cooker plum butter can now be processed in a water bath and then stored at room temperature for up to one year. Red plums provide a colourful and flavourful accent to traditional apple crisp. Crock Pot apples 2 c. water 3 lbs. Wash and cut apples and plums, including peels and cores. And, get a Free copy of my eBook: Join me as I share my recipes, photos and insights for living Everyday Healthy! Add sugar and cinnamon. Plum-Apple Butter Recipe photo by Taste of Home, Prep: 15 min. The Best Plum And Apple Dessert Recipes on Yummly | Autumn Fruit Tian, Plum-apple Galette, ... butter, plums, almond and 2 more. Honey Apple Plum Butter My Brooks plum tree produced tons of plums last year and left me with more than I knew what to do with. Puree in batches in a food processor or blender; return all to the kettle. Other than a great way to make use of lots of fruit, just what is fruit butter? Melt 25g of butter and 50g of soft brown sugar in a small saucepan over low heat until sugar is starting to dissolve. Mondays 9 – 10:15 a.m. 3 to 4 plums, sliced into eights. Substitute your favorite fruit or berry in this utility recipe. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Place butter in a 2 to 3-quart (3 was recommended, but I had a lot of extra space) baking dish or a 7×11-inch cake pan. Cook the butter until it is thick and clear. Agility If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. This is truly about the easiest jam to make. salt Wash and cut plums, depending on size, into halves or quarters. Cook cut up apples, with core and peel on, in enough water to prevent scorching. Puree in batches in a food processor or blender; return all to the kettle. How do you prepare the plums for freezing? Privacy Policy Information for Everyday Healthy! 5 ½ cups halved and pitted plums (about 2 pounds) Apple-Plum Cobbler. Cook them in a small amount of water until they are tender, then put the cooked fruit through a sieve. Through the years I have observed this wise concept in action in my own life. Retire pot from burner. This easy recipe was inspired by the gift of a bag of local plums and apples. I ended up making plum smoothies for breakfast, freezing some, giving some away, selling some to the nearby farm stand and made two batches of plum butter. Apple Plum Pie serves 6 to 8. Plum and Rhubarb Preserve Receitas Da Felicidade! Watch Reply. I can't wait til next fall to make this again! Be Inspired! Jun 9, 2013 - As you may have noticed I've been making lots of apple treats and today is no different. Oh and somewhere between 40-50 jars of jam; we lost count. Pour into cake tin and cool slightly. You could swap a quarter of the flour for rolled oats, to make it more of a crisp.  Healthy Aging Yoga Use a thumbnail, the tip of a vegetable peeler or a spoon to remove the pit from the other half. I was so happy when I found this recipe on Jamie Oliver’s site for Apple & Plum Crumble. Put through a colander. ¼ teaspoon ground nutmeg Stir often so they do not burn. In fact, my experience with making different variations confirmed my belief that you cannot go wrong when making fruit butters. ¾ cup water Check the consistency of the Plum Apple Butter. Bozeman Healthy Cooking Classes Real Food. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Seal. Plant Focused. In 1975, a pivotal moment occurred while spending the summer on Cortez Island off the coast of British Columbia during a week-long yoga workshop with Joel Kramer. Place pan in oven for 5 to 7 minutes, until butter has melted. Whisk together the flour, 3/4 cup sugar, baking powder and salt in a small bowl and stir in milk. We have a few tiny apples trees in our garden and some of our friends have trees too and as a result I ended up with a glut of apples, far too many eat and so I decided to turn some into jam. Pour into jars. Its name comes not from being made with butter, but rather because both its smoothness and spreadability are similar to softened butter. I’m glad to share this easy recipe of the simple cupcakes. Place plums in crockpot with a little water. I ended up making plum smoothies for breakfast, freezing some, giving some away, selling some to the nearby farm stand and made two batches of plum butter.