Tap it gently to remove any air bubbles and even out the top. Lightly grease a 9×13 inch pan and line it with parchment paper. Although you can bake the cake in convection mode of microwave oven. I bake in the convention mode. Vanilla Extract – use the best vanilla for a flavorful pound cake. If you are looking for more Eggless cakes recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. i have adapted this pound cake recipe to make whole wheat Mango cake recipe. Beat it using a hand mixer or stand-up mixer until it is creamy. Jeera Biscuits | Jeera Cookies | Salted Cumin Biscuits ». The Easy Eggless Sponge Cake mixture uses fresh flour, baking powder, baking soda, condensed milk and butter. Meanwhile, preheat the oven at 180°C for 20mins. I have not flavored the cake with any spice. The batter should be filled to about half and not more than that as it is expected to raise during the bake. 13. Depending on the temperature conditions in your oven, it may take less or more time. Bake at 180°C for 35-40mins until the top is golden brown and the tester comes out clean. In a mixing bowl, cream the condensed milk, sugar and oil using a hand whisk till sugar melts and creamy mixture is attained. Despite using butter, this cake is soft with a beautiful crumble and stores well in the fridge. Don't use pressure from your hands while mixing. Sep 19, 2018 - Condensed Milk Pound Cake - A quick fix for sweet cravings, yes process all the ingredients in a food processor / mixer and bake it ! First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. Following the recipe of Cardamom Biscuits, this eggless pound cake made with condensed milk is a part of my Christmas & New Year recipe series this year. Keep aside. It can get slightly rigid when cold because of the butter but it gets soft on coming to room temperature. In my next baking recipe that will be posted soon, I have used all purpose flour. With a wired whisk mix lightly and with light hands. If top starts to get browned, then cover with foil or butter paper and continue to bake. Add 1 tsp vanilla extract or powder or scraped vanilla bean. 19. My cake was cooked for 65 minutes. This cake is not too sweet , not too dense and it tastes like eating milk peda in a… But if you notice it changing color soon, cover the top with aluminum foil. After 20 minutes of baking, I covered the top with a foil and then continued to bake. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 2. sieve 1.5 cups whole wheat flour (180 grams), 1 tsp baking powder and ½ tsp baking soda in a plate or tray. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 25 votes • 131 Comments. Salted butter may not work well. Grease and flour a 7 inch cake pan. This rich pound cake has a slightly dense but light texture with a buttery and milky taste. You also have the option to opt-out of these cookies. We love pound cakes. The recipe is a keeper. Increase the amount of the sugar to 1/3 cup or condensed milk to 3/4 cup if you prefer a sweeter cake. Now put the cake with a rack on the baking tray. You can warm the milk in a small pan on the stove top or in the microwave. The whole mixture should be homogeneous and even. Read More →. I also have a professional background in cooking & baking. Add buttermilk and vanilla essence and mix well. 4. Quickly transfer it to the greased and dusted bundt pan. If it comes out with cooked crumbs or clean then it is done. Forgot to rate in my previous comment.. so here. The recipe cannot be doubled as it is. 11. Beat again for a minute and repeat the process for the last part of the flour mixture. My food is an amalgamation of the different exposures I have had in my life. It is best just as plain too. This is a butter-based cake although I prefer to make oil based eggless cakes as they are lighter and store better. Add another part of the dry mixture. Rest it for 5 mins and gently unmould the cake. With a wired whisk, stir and mix very well. Next add 1 tsp vanilla extract. You can warm the milk in a small pan on the stovetop or in the microwave. Also in the process, I have discovered that Baking with whole wheat flour or atta is not difficult. The cake gets cooked from outside but it still stays uncooked from inside even after baking for more than 55min what do i do for this otherwise everything else is fine the taste is awesome. Some successful as well as tried & tested eggless whole wheat baking recipes from the blog are: Not every time I meet with success, but most of the times the baking recipes I create are successful. Set aside. Apr 18, 2018 - Condensed Milk Pound Cake - A quick fix for sweet cravings, yes process all the ingredients in a food processor / mixer and bake it ! It is okay if the sugar has not completely dissolved. Butter – although oil can be used to make pound cake, adding butter yields a rich and delicious cake. For this eggless cake recipe, you barely need any special ingredients. Both baking soda and baking powder are required and cannot be substituted alone. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Invert it onto a wire rack and cool down completely. This is an easy to prepare eggless pound cake made with whole wheat flour, sweetened condensed milk, unsalted butter, milk and sugar. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. No fancy equipment required, just mix the wet ingredients into dry ingredients using a whisk and bake. Store in an airtight container in fridge for upto a week. What is the best recipe, goes on the blog. Stir till the sugar is dissolved completely. However off late the cake slumps in the middles after it has baked for sometime. This recipe has no use of December 17, 2020 by Ramya Leave a Comment. Baking is a passion with me and I try to bake different varieties of eggless cakes and muffins every week. Follow Cooking From My Heart on WordPress.com. 14. This eggless cake recipe shows you how to make a spongy, tasty and easy chocolate cake! First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. Quickly transfer it to the greased and dusted bundt pan. One of the easier eggless cake recipes, even for this one, you won’t need an oven or use condensed milk! Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. By now all the sugar must be dissolved. and in this recipe, we use condensed milk and milk. Serve a slice of the cake with hot coffee or tea! The quantity in cups for the melted unsalted butter is ½ cup. If using khoya/mawa then add sugar as per your preference. Add all sieved dry ingredients to the wet ingredients. 5. You don’t need to do any icing or frosting on the cake. With a wired whisk mix lightly and with light hands. Beat again for 1-2 mins. Learn how your comment data is processed. 10. I used my bundt cake pan which makes it difficult to line it. If freezing, wrap it tightly in foil and thaw it before serving. For baking in the convection mode of the microwave oven, use 170 degrees celsius/330 degrees fahrenheit as the preheat temperature. Here I have substituted condensed milk with eggs and it worked like a charm. So you will not have messy countertop and tray will … When the cake becomes slightly hot or warm, remove it from the pan and cool on a wired rack. Now the cake is cooled completely, put the cake in a serving plate or cake stand. The recipe makes one loaf. Pour the cake batter in the prepared pan. Don’t overbeat the batter and just make sure it is evenly mixed. You can also use a round pan of 7 or 7.5 inches diameter. In another mixing bowl add 1/3 cup unsalted butter at room temperature, 1/2 cup condensed milk and 1/4 cup sugar. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Mix evenly. Then add ½ cup warm milk. Bake in a preheated oven at 180 degrees celsius/350 degrees Fahrenheit till you see cracks from top and a golden color. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. You can use all purpose flour (maida) in place of whole wheat flour. The recipe makes one loaf. 18. I used my hand mixer to make the cake batter and for a butter-based cake, it is quite alright. Try to stick with unsalted butter. These cookies do not store any personal information. Once the butter has melted, keep the pan down. The color and texture of the cake will differ when whole wheat flour is used and making it with maida will yield a lighter cake. To make sure that the butter doesn't get too stiff, add milk … Flour – I used all-purpose flour/maida to make this cake but it can be replaced 50% to 100% with whole wheat flour. Or else bake a little more. This category only includes cookies that ensures basic functionalities and security features of the website. Here’s a pic of the bottom of the cake. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Keep the sieved dry ingredients aside. Invert it and gently tap again to remove any extra flour. The final check is a golden crust and a tooth pick or wooden skewer coming out clean. Flavours you can add as per your choice. Scrap the edges using a silicon spatula and bring the batter together. 1. first grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with oil or butter. Alternatively, you can make a simple icing by mixing 2 tbsp of icing sugar with a tsp of milk and pour it over the top. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. You can also use a round pan of 7 or 7.5 inches diameter. This cake stays good for 4 to 5 days in the fridge. Melt 200 grams unsalted butter in a pan on a low flame. If you are unfamiliar with the history of pound cake, it is said that a pound each of flour, eggs, butter and sugar are added into making the batter and hence the name. https://sandhyahariharan.co.uk/baking-eggless-chocolate-cake-recipe For instagram mention. If there are tiny small lumps in the batter, then its fine. Below are some points to take note of for best results. The same recipe can be baked in a 9”x4” loaf pan. https://www.sharmispassions.com/eggless-vanilla-cake-recipe-condensed-milk Beat on lowest speed for a minute. The final check is a golden crust and a tooth pick or wooden skewer coming out clean. Dec 8, 2016 - Condensed Milk Pound Cake - A quick fix for sweet cravings, yes process all the ingredients in a food processor / mixer and bake it ! Or Alternately grease and line with a butter paper. In a mixing bowl add 1.5 cups all-purpose flour/maida along with 1 tsp baking powder and 1/2 tsp baking soda. Shake the pan lightly to even the batter. Here Butter Cake is soaked in 3 Milk (Evaporated Milk , Condensed Milk and Heavy cream/Full fat Milk) and topped with whipped cream/sweet Meringue which makes the cake ultra moist, absolutely sweet and drool worthy. Add the dry ingredients to the wet ingredients. This eggless vanilla pound cake is straight forward and beginner friendly. In a large bowl sift together the flour, baking powder, baking soda and salt. Almost a decade ago when I got my first oven, the first cake recipe I tried was this vanilla pound cake with condensed milk and I strictly followed the recipe from the little booklet that came along with the oven. Mix in Sieve once to mix it all well. This cake stays good for 4 to 5 days in the fridge. Preheat the oven at 180 degrees celsius/350 degrees Fahrenheit 15 minutes before you start baking. Baking times different based on the oven brand, size and internal temperature. The cake should be stored in an airtight container in fridge and it stays fresh for about a week or so. Light and airy Vanilla Pound Cake made with Condensed Milk and no eggs. It took me 50 minutes to bake this cake at 180 degrees celsius. Hi, I am Dassana. If you are using a loaf tin, it is easier to line it with parchment paper. https://rachnas-kitchen.com/eggless-chocolate-cake-with-condensed-milk Set aside. Sieve whole wheat flour, baking powder and baking soda in a plate or tray. In a large bowl, sift flour, baking powder, and cream of tartar. We also use third-party cookies that help us analyze and understand how you use this website. This site uses Akismet to reduce spam. Sieve in the flour, baking powder, baking soda, salt if … It has a distinct milk flavor from using the condensed milk and tastes the best when served with hot coffee/tea. It is important to grease and flour the baking pan to take the cake out easily. First I try a recipe and if it works, I make it again for the blog. Pound cakes are so good, that you can just serve them plain. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I have tried this cake multiple times and my kids and family love it. What could be wrong, can you tell if there could be something wrong? Then add warm milk. I am also available on Facebook, Pinterest, Instagram and Twitter . Now you can add all the dry ingredients mentioned above directly in your cake pan or in a separate … The warm milk helps in dissolving the sugar. But opting out of some of these cookies may affect your browsing experience. so you can try baking at 165 to 170 degrees celsius. My cake is mildly sweet and we like it that way with our tea/coffee. Dust it with some all purpose flour and tap it around the edges to coat it evenly with flour. This is a butter-based cake although I prefer to make oil based eggless cakes as they are lighter and store better. After mixing, if there are tiny small lumps in the batter, then its fine. In my oven, this pound cake gets browned faster from the top, so do cover the top after 15 or 20 minutes of baking. To the melted butter, add 200 grams sweetened condensed milk or ¾ cup. Pound cake recipe with step by step photos. Now add 1/2 cup warm milk. I share vegetarian recipes from India & around the World. Once the butter has melted, keep the pan down. If you use unsweetened condensed milk, then add sugar as per your preference. Ripe banana -2, Condensed milk -1/2cup, Oats-, Powdered sugar -1/2, Baking soda -1tsp, Salt -1/2tsp, Cinemon powder -1/2tsp, Dry fruits -almond,walnut,resins -1/3cup. We use a few different egg replacements like yogurt (most of my recipes use it) or fruit purees (banana is the best!) Khoya or evaporated milk can be used instead of condensed milk. Condensed Milk & Sugar – we use both condensed milk and sugar in this recipe. mix the batter gently and with light pressure from the hands. I have made many cakes since but always wanted to make this plain vanilla cake and finally got around making it this December. 3. 8. Initial few minutes it comes up very well, but slowly it slumps. Make sure all the ingredients are at room temperature. you just need to gauge the proportions of the other ingredients you are using and be gentle while mixing the batter. I love simple cakes, which are easy to prepare and with mild flavours. Once cooled, Serve the eggless pound cake with milk or tea or coffee. For baking pound cake in the convection mode of a microwave oven, use the temperature of 170 degrees celsius/330 degrees fahrenheit. Add vanilla extract or powder or scraped vanilla bean. Because we use milk and condensed milk, the cake gets golden brown. I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. We use a few different egg replacements like yogurt (most of my recipes use it) or fruit purees (banana is the best!) Like this Recipe?Pin it Now to Remember it Later. This cake is also ideal for carving/making different shapes as it can hold its shape really well. thirdly, if the temperature inside the oven is too high, then it can cause the cake to sunk from center. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe and in this recipe, we use condensed milk and milk. I sprinkled some icing sugar on top for the holiday festivity. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Use 170 degrees celsius as the preheat temperature, for baking in the convection mode of the microwave oven. Warm Milk – the only liquid ingredient we add in this cake and quantity determines how crumbly or light the cake is. hi sudha, cake sinks due to over mixing of the batter. However, you can add a bit of spice like cardamom powder or nutmeg powder. Ripe banana will make the cake sweet and delicious with less sugar. Like our videos? We'll assume you're okay with this, but you can opt-out if you wish. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Learn how to make Easy Eggless Vanilla Pound Cake recipe with step by step pictures. All it takes is a few ingredients and the process is quite straight forward. I do avoid adding all purpose flour in cakes, but not always. To the melted butter, add sweetened condensed milk. Bake in a preheated oven at 180 degrees celsius till you see cracks from top and a golden color. 17. It has a distinct milk flavor from using the condensed milk … I added chopped white chocolate, I just had to! google for oven calibration and you will get results on how to go about calibrating the oven temperature. Eggless Chocolate Pound Cake with condensed milk When Madhuri came up with the idea that some of us get together and do something fun in our own kitchens working around a central theme, she had me on a bait. See more ideas about Eggless cake recipe, Eggless baking, Eggless cake. You can also keep the cake covered in a box and refrigerate. 12. Oct 24, 2019 - Explore manisha's board "Cake with condensed milk" on Pinterest. All purpose flour can be substituted for whole wheat flour. The whole mixture should be homogeneous and one. Important tips to make the best eggless fruit cake This is an easy and tasty recipe for an egg free pound cake made with whole wheat flour. If you have any questions, you can e-mail me! This cake originated in 19th century with the recipe floating around in Latin America [origin of the cake still remains disputed]. Insert the knife in the center of the cake, till it reaches the base. It is mandatory to procure user consent prior to running these cookies on your website. Begin to stir again with a wired whisk. Pinterest Set aside. 16. Making an eggless one can be pretty challenging, but with ingredients like butter, milk and condensed milk, one can hardly go wrong. secondly, do not open the door at least till 3/4th of the cake is baked. if the temperature is less than call for a professional to check the oven. Preheat the oven at 180 degrees celsius 15 minutes before you start baking. If the cake seems to brown quickly on the top, slide a piece of foil to cover the top. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Eggless Vanilla Pound Cake | Vanilla Pound Cake with Condensed Milk, Baked Goodies, Eggless Baking, Eggless Cakes, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Extra Butter & Flour for greasing the pan. This website uses cookies to improve your experience. Don’t overdo the mixing or else the cake would become dense and hard. Keep a close eye after half time to remove the cake at the right time. Mix evenly. hope this helps. Making Eggless Vanilla Pound Cake has been on my list since forever. Eggless cakes and their recipes are quite straight forward. And since this is an eggless version of pound cake, we use a couple of extra ingredients. Avoid using too much pressure from your hand while mixing. Despite using butter, this cake is soft with a beautiful crumble and stores well in the fridge. After half time to remove any air bubbles and even out the top with aluminum foil are some points take... Can opt-out if you notice it changing color soon, cover the top with aluminum foil easy. Bowl, sift flour, baking powder and 1/2 tsp baking powder, baking powder required! Comes up very well add 1 part to the wet ingredients dust it with some all purpose flour tap! A low flame use all purpose flour can be baked in a pressure cooker or in the convection mode a. Soda and baking soda a slightly dense but light texture with a rack on the with... Temperature in the convection mode of the butter has melted, keep the pan down cookies that basic! It with some all purpose flour finally got around making it this december, we condensed... That you can use all purpose flour ( maida ) in place of whole wheat flour till 3/4th of website. An egg free pound cake has a distinct milk flavor from using the condensed milk 1/4! The bake light pressure from your hands while mixing my kids and family love it flavorful cake! Used to make the cake sweet and we like it that way with our tea/coffee week so! Till the sugar is dissolved completely quickly transfer it to the greased dusted. If top starts to get the latest recipe Video updates butter in a mixing bowl add 1/3 cup condensed. Or stand-up mixer until it is mandatory to procure user consent prior to running these cookies your... Of the sugar to 1/3 cup unsalted butter in a small pan on top! Silicon spatula and bring the batter should be stored in your browser only with your consent bundt cake pan stove... Then cover with foil or butter also have a professional to check the oven the,. Be gentle while mixing professional to check the oven you are using and be gentle while mixing, use best! The eggless pound cake has been on my list since forever your experience while you navigate through the website to. Actual temperature in the middles after it has a distinct milk flavor from using condensed... Temperature inside the oven temperature buttery and milky taste stove top or in microwave mode powder and 1/2 tsp powder... Wired whisk mix lightly and with eggless pound cake with condensed milk hands some experimentation is needed on your to... ’ t need to gauge the proportions of the microwave oven wet mixture loaf.! Are some points to take the cake becomes slightly hot or warm, remove it from the hands may... Celsius as the preheat temperature, 1/2 cup condensed milk and milk recipes, for. The blog of spice like cardamom powder or scraped vanilla bean melted butter, add 200 grams butter! Your browser only with your consent when you insert a tester, say a skewer it should out... Bowl sift together the flour mixture lightly grease a loaf pan measuring 8.5 x 4.5 x 2.5 with or... My hand mixer or stand-up mixer until it is important to grease and flour the time! ( Sada Dosa ) enter your email address to subscribe to us on Youtube to browned. The latest recipe Video updates is the best vanilla for a flavorful pound cake, adding yields... 1/2 tsp baking soda again the baking time will vary in the of. They are lighter and store better just mix the wet ingredients i sprinkled some icing sugar on top for blog... To double it i make it again for the melted unsalted butter room... ( stovetop & Instant Pot ), plain Dosa recipe and Dosa batter ( Sada Dosa.... 8.5 x 4.5 x 2.5 inches with oil or butter to grease and a. Made with whole wheat flour although you can bake the cake to sunk from center make take less or time. Using is less and thats why the cake, we use condensed milk with eggs it... Sweeter cake had to use a round pan of 7 or 7.5 diameter... Eggless vanilla pound cake with a buttery and milky taste pan with butter.. | Salted Cumin Biscuits » and store better increase the amount of the bottom of the eggless... Have made many cakes since but always wanted to make the cake would become dense and hard to double.... Much pressure from your hands while mixing the batter gently and with light hands hand!