Place one of the small dough squares into a cupcake hole. Learn how to cook great Artichoke and bacon crescent squares . Add fresh cracked pepper to taste. Brush the beaten egg white all over the pastry dough and sprinkle with remaining parmesan cheese. Tasty topped crescent rolls square off to serve a crowd. Starting with the wide end of the dough, roll up each crescent roll. Top it all off with Parmesan and eggs, and bake it up until the dough is fluffy, golden and irresistible. Rate this Cheesy Artichoke Squares recipe with 2- 8oz. The cream cheese part of this is really good but I think it was a little boring on the crescent rolls. Unroll crescent rolls and spread on cookie sheet. grated Parmesan cheese 2 (3 oz.) I made them with the ingredients the recipe called for and they were delicious. https://www.delish.com/.../recipes/a57563/antipasto-squares-recipe They were easy to make. Great appetizers, served with soup, or for a yummy snack. https://www.food.com/recipe/easy-artichoke-crescent-squares-283095 To make it healthier, I used reduced-fat crescent rolls, 1/3-less-fat cream cheese, and reduced-fat sour cream. Roll your crescent roll dough out onto a baking sheet lined with a silicone mat. Learn how to cook great Baked artichoke squares - pillsbury.com . baking dish; seal seams and perforations. Stir in dill and seasoned salt. Goat Cheese Spread in Roasted Pepper Cups, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (2 ounces) diced pimientos, drained. Definitely a keeper! Bake at 375° until lightly browned, 8-10 minutes. 1 (8 oz.) Press over bottom and 1/2 inch up sides to form crust. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set. Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan. Preparation. Bake in preheated oven for 10-15 minutes or until golden-brown then let cool completely. Continue with the remaining triangle tips. can Pillsbury crescent dinner rolls 2 tbsp. These were good. Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Place all veggies, oil, and salt together in a mixing bowl then stir until combined. Bake until edges are golden brown, 15-20 minutes. Set aside. A crowd-pleaser for a hungry crowd, this layered dish combines crescent rolls with ham, salami, pepperoni, then adds Provolone and Swiss cheeses with red peppers. 30.4 g Get one of our Baked artichoke squares - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. https://www.tasteofhome.com/recipes/artichoke-crescent-appetizers cans crescent dinner rolls, 1 cup shredded mozzarella cheese, 3/4 cup grated parmesan cheese, 1/2 cup salad dressing ( i use italian), 1 - 15oz. Ingredients are very flexible for adding or substituting seasoning. I made them with roasted red peppers instead of the pimentos. Meanwhile, unroll both cans of crescent dough and press out on a cookie sheet, making sure to seal all edges and seams. Mar 5, 2013 - Easy artichoke bacon appetizer is quick to make when you start with a roll of refrigerated crescent rolls. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. Roll and slice 1/2 inch thick. Sprinkle with Gouda cheese. These are so good and can be made quickly and easily. Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! Crecipe.com deliver fine selection of quality Baked artichoke squares - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Mix the romano, mayo, sour cream, and garlic powder together. can artichoke hearts, drained … I will also try them with roasted red peppers instead of the pimentos next time just for a change. Cut into 24 pieces. seasoned salt 1 egg 1/3 c. chopped green onions 1 (14 oz.) Add sour cream, red pepper flakes, salt and egg; blend well. These were really yummy! Created for RSC#11! I know this will be an appetizer I will make many times! Enjoy Crescent Roll Tomato-Basil Squares for a party, lunch, brunch, or even as a tasty afternoon snack. Jalepeno Artichoke Chicken Stuffed Crescent Rolls. I think it would be better as a cold dip (minus the egg) or with the egg, then baked with the Parmesan on top served with crackers or baguette.. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended. Next, roll out the refrigerated crescent rolls onto a cutting surface. In small bowl, beat cream cheese until smooth. Appetizer RecipesDessert RecipesDessertsMenta ChocolateChocolate CakeTaco Mac And CheeseHealthy CookingCooking RecipesChocolates Crecipe.com deliver fine selection of quality Artichoke and bacon crescent squares recipes equipped with ratings, reviews and mixing tips. Pinch the seams together then use a fork to poke holes in the dough all over. pkgs. Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Unroll crescent roll dough; separate into 16 triangles. Added 1/2 cup shredded mozerella to the top. As a volunteer food editor for Taste of Home I enjoy making dishes that appeal to large groups and are fun to serve. Jul 26, 2017 - Please a lot of people with a little dough! Lightly press the wide ends together. Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. This colorful appetizer is one of my potluck go-to's. Bake 375 for 10 min Combine remaining ingredients. Spinach Artichoke Dip I didn't have pimientos on hand so I used fresh roasted red peppers instead and the recipe turned out great! Adults as well as kids will love this "white pizza"!! Good appetite! Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Bake at 350 degrees until golden brown. Spread with cream cheese ... beef (sliced thin). This is a great appetizer to bring to a potluck! Serve warm or cold. up the sides of an ungreased 13x9-in. ... You’re probably not going to be able to lighten up grandma’s sugar cookie recipe, or those homemade dinner rolls, so go ahead and enjoy. Once you’ve cut into squares, this Antipasto with disappear quickly. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). —Mary Ann Dell, Phoenixville, Pennsylvania, Artichoke Crescent Appetizers Recipe photo by Taste of Home. Store in refrigerator. Sprinkle with Parmesan cheese. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites https://www.readyplansave.com/recipes/baked-artichoke-squares Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly … Chop artichokes and mix with the cooled onions and garlic. But you can feel good knowing that the amazing appetizer you prepared is just a tiny bit healthier choice! cream cheese, softened 1/2 c. dairy sour cream 1/2 tsp. Unroll crescent dough and press onto the bottom and 1/2 in. Fresh tomatoes and basil slathered with melty cheese, and layered on a crescent roll crust ~ the perfect versatile savory little treat. Top with shallots, artichoke hearts, and sundried tomatoes. Everyone loved them. Get full Cheesy Artichoke Squares Recipe ingredients, how-to directions, calories and nutrition review. Feb 19, 2020 - Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer. Total Carbohydrate can artichoke hearts finely chopped, 1- 4oz. Taste of Home is America's #1 cooking magazine. My family loves it served either warm or cold. Spread over crust. Grease a cupcake sheet with plenty of baking spray, both in the cupcake holes and on top of the baking sheet — this is so important! I was able to freeze some that I didn't need the first time I made them, and when I thawed them out & prepared them, they were just as good as the first batch. I will make them again. Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks!. Spread on top of the crescent dough evenly. Repeat with remaining package of dough. A perfect one-pan dish! Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. You couldn't tell it was a low-fat version. Open crescent rolls flat. Great recipe that even kids who say they don't like artichoke ate it straight out of the oven. Get one of our Artichoke and bacon crescent squares recipe and prepare delicious and healthy treat for your family or friends. Perfect for gobbling up during game day watching. Sauté onion and garlic in the artichoke juice, simmer and cool. Sprinkle with artichokes, green onions and pimientos. Using Baker's Roller®, roll dough to seal perforations and press up sides.Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack. Spread on crust. Preheat oven to 375°F (190°C). dried dill weed 1/4 tsp. I made this recipe this summer and it was a huge hit. Spread over partially baked crust. can green chiles, 1/2 tsp. Cut the dough into small squares so that you have four from one half of the dough. Bake 375 for 15 minutes. To serve, cut into squares. Add cooled drained spinach and chopped artichoke hearts. https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese 10 %, teaspoon red cayenne chili pepper flakes. 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