I actually don’t have butter and eggs; we run out of them so I’m actually waiting for my cookies to bake while I’m typing this! Place a heart cut-out cookie on each and press together gently. I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! Don’t add in one go because you don’t want the butter mixture splits. Ingredients 1. jUh } &攚X >D ѹJ ..J b j \\j0{ HS FɈ l/̐! Save my name, email, and website in this browser for the next time I comment. These Thumbprint cookies are perfect for Holidays or anytime a cookie craving strikes! Pored a bit of Hershey’s syrup in, had to use my hands to get it all mixed, then stuck it in a 9×12 glass pan and cooked for 16 min! This search takes into account your taste preferences. Hoping it will be easier to handle cold. Thank you SO MUCH! Cream the butter, … So glad to hear it, Meg! by Sam … Then rolled into smooth balls. I will remark on this because no one else has here: Oil cookies are HEALTHIER for Heart Patients and folks battling high cholesterol, than cookies made with butter. Why da hell my cookies taste bitter???? Next batch I think I’ll roll them in straight cocoa, because not much ends up sticking and that pure cocoa with the sweet PB dough will taste great! I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! I use a small cookie scoop like this one to get consistently sized cookies. I wanted an easy recipe but not to sweet. Planning on making them into sandwich cookies. This recipe was a life saver and delicious to boot. I made these with instant coffee instead of vanilla. I suggest adding a tablespoon or two or flour and see if that helps. WOW! I had to search long and hard until I found a cookie recipe that used ingredients I had in the house, didn’t require a mixer and didn’t require freezing dough. I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. The … Form the dough into walnut-sized balls and roll each ball in the sugar coating. I would decrease the cinnamon a little–it was a bit overpowering. I added extra cinnamon (cuz I can’t ever get enough cinnamon) in the cookie mix, and doubled the sugar and cinnamon for the coating. Excellent recipe. this is like my second time baking and i found these delicious and simple thank you so much !! My suggestion is to use a cool pan each time. Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. These turned out so much better and softer than butter-based ones! My dough was pretty crumbly, is that normal. I found that they didn’t spread too much, and they were a bit harder to mold into balls, but they were absolutely delish! Notify me of follow-up comments by email. Can you make up for it with extra sugar? Pumpkin Snickerdoodles! I am a beginner and looking for chewy, simple cookies. The cookies are a bit crunchy thanks to chopped peanuts, and made even more glorious with a dollop of your favorite jam. Yes definitely – they will be less sweet but if you are ok with that then go for it! Thank you again! I definitely will make these again. Wow that’s wonderful Lisa! Yes, rolling them in sugar helps them hold their shape and give them the nice texture after they are baked. Cookie how-to BUT IT TASTED AMAZING> OMLLLLL IT WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOd. They just might look different. It’s a must for sure, no cutting corners here. What makes these cookies extra special is the homemade mixed berry jam. I left with only 6 cookies and many more compliments. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. Submit a Recipe Correction Advertisement. I’ve never tried that but I don’t see why it wouldn’t work! I made these one night when i was very stressed and, of course, the solution to that was bake until I couldn’t think anymore. I just made these and they are delicious! Way too short and i found the cookies still doughy and dark in the middle. I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. Add salt and vanilla extract. place them on the pan at least 2 inches apart and slightly press them down with your hand. 25 Sugar-Free Keto Christmas Cookies #1 Raspberry Keto Thumbprint Christmas Cookies. Fluffy, crunchy outside, with a soft inside. Place the tray with the cookies into the freezer for 15 minutes so that the cookies can firm up before filling the indents with jam. Place the balls on wax paper or parchment lined cookie sheet. This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! Just tried this recpie as was out of butter and it was amazeing i like these better then the regular butter ones. You can omit rolling them in sugar if you want a smooth surface. I use some cheap stuff (Badia, I think) so this amount works for me. I’m glad they turned out good for you, Lindsay! Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. Last updated Dec 20, 2020. I would use within 24 hours for refrigeration though. Remove the cookies from the oven and immediately transfer the round cookies to a cooling rack and top each with about 1 teaspoon of jelly. They were really soft when they came out of the oven but firmed up within minutes. Absolutely delicious! Thank you for the recipe! They will still be delicious. Thanks! Sorry I can’t be of more help. Is it a MUST or would I be able to just roll in caster or light brown sugar?? I did tweek the recipe a little. I love a low fat, low cal dessert. This recipe turned out really great. I stuck them in for 10 more min, then out some chocolate frosting in em. For snowmen cookies: Once cookies are baked and still warm, immediately place a white chocolate melt in the center and bake in the oven for an additional 1 minute just until the chocolate melt sticks to the cookie. The time for baking is definitely not working for me. And then making a small dent or impression in the center of ball. Don’t be alarmed – they will turn out fine. The next batch on the stone took 12-13 minutes. Bake at 375 Thank you for providing a recipe that uses oil rather than butter. My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. My 2.5year old daughter loved them. I actually cut the recipe in half and made a dozen large size cookies making the dough about the size of a golf ball. I have done this and while they turn out a little less puffy they are totally delicious. I used straight vegetable oil but I bet canola oil would be perfect, too. As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! Thank you!! Thanks so much. This makes them cook evenly and all turn out perfectly every time. But they taste fantastic and are so soft! I didn’t have vanilla and they still tasted great. Use baking powder instead of baking soda to avoid the bitter taste. Just make sure you really follow the tip of not overcooking them, pulling them out right before you think they are done seems perfect! Get Recipe. These Peanut Butter and Jam Cookies are a nostalgic combination that taste fantastic. . Just tried these and they came out pretty good! 10 Best Cookies with No Butter or Margarine Recipes | Yummly This site uses Akismet to reduce spam. What could I do to make them taste better? They came out just a tad dry, though, so next time I’ll put in more oil. Preheat oven to 375ºF and line a baking sheetwith parchment paper or a Silpat baking sheet. Hi Erica, if you were really in a bind you could use baking powder, but I would use an extra 1/2 tsp. Bummer, times on recipes have ALWAYS been wrong in my experience. It will take MUCH BETTER if you add 1 tsp. I used half vegetable oil and substituted the other half with apple sauce. Roll into small balls, then take fork and press them down. Thanks so much for sharing. This made my day, Danielle! Very easy to make and came out delicious. Didn’t coat with extra sugar/cinnamon outside. I am eating these as I write. Delicious! In a medium bowl, cream together the butter, white sugar and egg yolks. I baked on my baking stone and they DID take14-15 minutes for the “cold” stone. That’s high praise. Every oven cooks differently so times can be inaccurate. Beat the butter and icing sugar until pale and fluffy with an electric mixer. I think they would be fine without. These were easy and amazing! I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. I’m glad that there is an alternative to butter when I want to make these at 9 at night! I should add that to the recipe in fact. But they were good!! The only problem I encountered was the stuck to the rubber sheet/pan on either batch. ( if you like lemon cookies) Thanks for sharing Morgan. Here are some common substitutions people have tried and that appear to work: And if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! Enjoy, and I’d love to know what your favorite filling is! I actually ended up cooking them on 350 for 12 minutes and baked them on parchment paper on a metal pan. The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! I assumed it equated to 180 degrees c. Hence the longer cook time. Oh my goodness! Must of added to much baking soda it said a tablespoon but that’s all I taste. Thanks so much. I bake ALL of my cookies on a silicone baking mat like this one from Target. Don’t skip this step! This is definitely a great recipe. Thank you very much for this recipe! Then place them on the pan at least 2 inches apart and slightly press them down with your hand. Just made this recipe and it was fantastic!! Thank you so much for this recipe! Great recipe. Great recipe. I got 12 well sized cookies which were delicious! Maybe about a tablespoon less? Thanks internet!! Your jam cookies are ready. Mine came out lovely but looked cracked all over like your chocolate cookies. Without it you’ll have a soft sugar cookie with some cinnamon and I’m sure it would be delicious. Thanks, D! Amazing! Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies and cookies without butter! If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. Just a thought, I’ve never substituted brown sugar for white before but hope they turn out! They are so simple and I love that they don’t have butter because I always seem to be out of that! Can you make these chocolate with hot cocoa mix? Add vanilla seeds. Yields about 24 cookies. Overnight, the cookies will be soft! I love affordable family travel (especially to Disney World) and saving money on everyday expenses. in a batch of 34, 98 cals. 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