Then I found a realllllyyy awesome chocolate frosting recipe that (IMHO), comes out much better than adding the cocoa powder to the buttercream frosting. How to Make Store-Bought Icing to Taste Homemade. 4- Peanut Butter. Add more cocoa powder if you’re making chocolate frosting. Microwave for 90 seconds at 70 percent power. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! A 12-ounce can is $2.99 at Safeway. If you’ve got a super sweet cake, this might be the right frosting to top it all off. Puree a small amount of fresh or canned fruit in a blender or food processor. If you whip store bought frosting, with a mixer, it will double in size. Start by adding about three to four tablespoons of sugar to the mixing bowl. It is light, easy to work with and frosts double the amount of cake or cupcakes. You can then use it warm to dip pretzels, cake cubes, marshmallows or whatever. You melt the butter and add the cocoa to combine. Of course, that’s my personal opinion. post #4 of 4 Quote: Originally Posted by DolceDreams All I have on … This may take a minute or two. Using a mixer or a spatula — depending on your preference or availability of materials — start mixing the sugar and frosting together. ! Whipped Cream Buttercream – Mix equal parts of store bought frosting with whipped cream for a great whipped cream buttercream. When you run a dessert website, frosting is a pretty important component of your life. Answer Save. TOPPINGS: Chocolate glaze: This glaze is nice because it hardens just enough to still cut- like a really hard fudge. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Make sure that you check the packaging specifications of those food colors in advance. Kiszla: Wanna spark the slow-starting Broncos' offense? July 30, 2015 at 10:42 pm. Lv 7. Add more cocoa powder into the frosting 1 to 2 tsp (5 to 10 ml) at a time. Add powdered sugar as directed above to get the right consistency. Another cool perk? To thicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time. I usually prefer the cream cheese, especially with lighter frostings … The dream whip version sounds good too, so I might try that in the future, but I'm not really a fan of whipped cream icing. It’s what dreams are made of! The more you add, the stronger the flavor will be. July 9, 2015 at 4:24 pm. 1.
Here are a few tricks to make canned frosting taste better than ever. Fortunately, there are some tips you may try to fix your frosting. Relevance. Fold in Cool Whip and 1 c. chocolate chips. Could I just add some melted white chocolate& vanilla to store bought buttercream? Stir maple syrup into vanilla frosting to give it an extra-sweet flavor. Do not attempt to frost a warm cake or dessert. Add 1/2 cups of Nutella to the chocolate frosting and mix well. How To Add Flavor To Store Bought Frosting. Finish a homemade cake with doctored store bought icing. Stir it well. May 30, 2017 - Try one of 7 fun ways to flavor frosting bought at the store. 2 tablespoons should be plenty, and the frosting is probably already plenty sweet, but you.could add some more powdered sugar if you like, to compensate for the bitter cocoa. Best Store Bought Frosting: Pillsbury We found that Pillsbury’s frosting had a chemical, almost plasticky aftertaste that we did not appreciate. In a microwave-safe bowl place 2 cups dark chocolate chips (12 ounces) and 1 cup of store-bought dark chocolate frosting (8 ounces, or half a can). I have a ton of sour cream and i have store bought frosting. Still have questions? Thanks . 0 0. This works best with chocolate frosting. baked sugar cookies (link above) or store bought; can of frosting; sprinkles; optional: food coloring; Directions: Spoon half of the frosting into a small piping bag. Stir it in with a spatula, or use a hand mixer to speed up the process. 5- More Chocolate. This organic brand offered a light and fluffy frosting with a nice cocoa flavor. Note: These tasty mix-ins might make the frosting too thick and chunky to spread without tearing or ripping the cake, so beat the frosting with a mixer until light and fluffy, and then fold in the additions with a spatula. Ingredients: 12oz. Kool Aid. You can sprinkle in small amounts of Kool Aid or other powder drink mixes to achieve the flavor you wish. Add 1/4 to 1/2 tsp. Soooo good! While a can of store-bought frosting is more convenient than making your own from scratch, the taste, texture, or color may be inferior. You will never buy store bought chocolate frosting again after trying this homemade frosting recipe. I like adding dark chocolate cocoa powder and 1 melted square of unsweetened chocolate. Favorite Answer. Add 1 tsp. The icing will not adhere to the cake as well and may slide off. Sep 6, 2015 - Though everything seems to taste better when it's homemade, you can use a few shortcuts to improve store bought frosting. Store-bought frosting is cheap and convenient, but it may not have the flavor, consistency, or color you desire. Start with mixing for about 30 seconds. Combine strawberry syrup and lemon frosting for a refreshing berry taste. Assorted candy. These additions might change the frosting’s consistency. Buttery, creamy, rich, with a hint of sea salt and deep chocolate flavor, this is the best chocolate frosting recipe in the whole world. Drip 3 drops of food coloring into the bowl and stir the mixture. cin2win. Add 1 tsp of extract. Adding flavored syrups, powdered sugar, or food coloring are just a few examples of how you can improve frosting at home. Joan Hayes says. If the doctored frosting is too thick or stiff to spread, start by beating with a mixer on high speed to incorporate air, and if that isn’t sufficient, beat in … In case the frosting is too thick, add some more water. The combination of chocolate and peanut butter is very scrumptious. Oh my! Sometimes the texture of bought frosting doesn’t go right with your cake. Whatever your type frosting is, ie Italian meringue or confectioners' frosting, you can simply add enough (cooled) melted chocolate or cocoa powder (sifted to remove lumps) until it tastes good to you. Oh I forgot one thing! Granted, the more expensive the store bought frosting the better tasting it will be from the start. Then beat in the powder sugar, vanilla extract and milk (or heavy cream). A canister of creamy vanilla or chocolate frosting. But when I’m making a cake, you know frosting is sure to come up. For a decadent dessert, try adding this frosting to the top of a pan of Homemade Chocolate Chip Brownies. But, as a true chocolate addict, ... Add less for thicker frosting, and add more for thinner, more spreadable frosting. She gave me chocolate frosting to add to the cool whip, and she wants the cakes to be frozen so they will cut easier. I will try that! You should be able to drizzle the frosting. While this is not an option for vanilla, cream cheese, or other non-chocolate frostings, the addition of more cocoa powder is worth trying if you are making a chocolate frosting. Like nuts, candies add crunch to store-bought frosting. Since neither cocoa powder nor melted chocolate will curdle the frosting it is simply a matter of taste. post #3 of 4 All I have on hand is cocoa powder. Regarding its vanilla varieties, apparently, there is a lot of shortening in it, almost as if it was straight up Crisco with three times the amount of sugar we would add to our homemade buttercream. Keep adding 2 drops of the color (same or different) till getting your looked-for color. HTH's =) DolceDreams Posted 6 Aug 2011 , 4:59pm. Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! i wouold just add 1/2 cup of the sour cream to the icing 1 t spoon of vanilla extract and whipping it up . This recipe for Chocolate Buttercream Frosting makes the fluffiest, creamiest frosting with just the right amount of cocoa flavor. I have used store bought chocolate frosting (or icing as I always used to call it) my entire life. Another cool perk? 1 Answer. does anyone know of any recipes that use store bought (chocolate) frosting with adding sour cream? Otherwise, you may end up with a frosting that is too thick or too potent. Add one tablespoon at a time until you get the flavor you desire. Your frosting will take on the color of the powder giving it a little extra pizzazz! These easy to decorate cookies are the best way to go and will fit any party theme or holiday! butter (do not substitute margarine here!) Add your store-bought frosting to a large mixing bowl. 1 decade ago. When it comes to chocolate desserts, I say the darker the better. Vanilla is always a great extract to use but mix it up based on the flavor of cake you are making. Luckily, there's several easy ways to make store bought frosting better! 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